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An analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography-mass spectrometry after liquid phase microextraction

dc.contributor.authorBodur, Sezin Erarpat
dc.contributor.authorSerbest, Hakan
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T15:21:09Z
dc.date.issued2025
dc.description.abstractThis study describes a sensitive and accurate analytical method for the determination of pentachloroaniline (PCA) and pentachlorobenzene (PCB) at trace levels in ginseng tea samples. For this purpose, spraying based fine droplet formation liquid phase microextraction (SFDF-LPME) method was implemented to extract/preconcentrate the target analytes before their separation and detection by gas chromatography-mass spectrometry (GC-MS). Herein, a lab-made spraying system was used to distribute the extraction solvent throughout the aqueous sample solution. Limit of detection/quantitation (LOD/LOQ) values for PCA and PCB were found as 0.24/0.80 and 0.26/0.85 mu g/kg, respectively. When LOD values of GC-MS and SFDF-LPME-GC-MS methods were compared to each other, enhancement in detection power values for PCA and PCB were 285 and 226.9 folds, respectively. Percent recovery results for PCA and PCB were calculated as 92-124 % and 86-129 %, respectively. Green evaluation and practicability of developed SFDF-LPME-GC-MS method was done by Ecoscale (89), AGREEprep (0.39) and BAGI (62.5) tools.en
dc.description.urihttps://doi.org/10.1016/j.foodchem.2025.144790
dc.identifier.doi10.1016/j.foodchem.2025.144790
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmed40412262
dc.identifier.urihttps://hdl.handle.net/20.500.14981/70076
dc.identifier.volume487
dc.identifier.wos001499741500001
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectPentachloroaniline
dc.subjectPentachlorobenzene
dc.subjectMicroextraction
dc.subjectGas chromatography-mass spectrometry
dc.subjectGinseng tea
dc.subjectHEXACHLOROBENZENE
dc.subjectEXTRACTION
dc.subjectPENTACHLORONITROBENZENE
dc.subjectDEGRADATION
dc.subjectPESTICIDES
dc.subjectENDOSULFAN
dc.subjectCLEANUP
dc.subjectTRENDS
dc.subjectCOLUMN
dc.subjectSOILS
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleAn analytical method for the determination of pentachloroaniline and pentachlorobenzene in ginseng tea samples by gas chromatography-mass spectrometry after liquid phase microextraction
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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