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Characterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor

dc.contributor.authorKavak, Akif Emre
dc.contributor.authorZent, Inci
dc.contributor.authorSagir, Ezgi Metin
dc.contributor.authorOncu, Guelistan
dc.contributor.authorSimsek, Feride Irem
dc.date.accessioned2026-06-27T15:00:36Z
dc.date.issued2024
dc.description.abstractBackgorundIn recent years, there has been an increasing interest in the field of research into the isolation and characterization of probiotics in the prevention of diseases and the need to maintain the continuity of healthy microbiota. Therefore, the aim of this study is to isolate and identify bacteria found in maternal colostrum, breast milk, adult and infant feces, analyze possible probiotic potential, and reveal the developmental kinetics of selected strains.ResultsWe isolated 40 bacterial species from 4 different sources and identified 19 bacteria in the form of bacilli through molecular biology and carried out studies with 11 of them. Five of the selected strains showed the better results considering bile salt resistance and ability to survive at different pH and antimicrobial effect. When the adhesion capacity in cell culture is examined, the better 2 strains are; Lactobacillus pontis ZZ6780 and Lactobacillus reuteri NBC2680 were selected and the growth kinetics of these strains were demonstrated at the 3 L bioreactor scale. Finally, the growth kinetics of selected strains were determined and the maximum specific growth rate of selected Lactobacillus pontis ZZ6780 and Lactobacillus reuteri NBC2680 was calculated as 0.412 h- 1 and 0.481 h- 1, respectively. In addition, the dry cell matter amounts were found to be and 4.45 g/L and 5.23 g/L, respectively.ConclusionThis study established the groundwork for the selection of safety probiotics for the development and application of LAB. It is thought that the two strains obtained as a result of this study can be considered as potential probiotic strains in the food, pharmaceutical and cosmetic industries.en
dc.description.urihttps://doi.org/10.1186/s13213-024-01772-9
dc.identifier.doi10.1186/s13213-024-01772-9
dc.identifier.eissn1869-2044
dc.identifier.issn1590-4261
dc.identifier.issue1
dc.identifier.urihttps://hdl.handle.net/20.500.14981/67094
dc.identifier.volume74
dc.identifier.wos001280728100001
dc.language.isoeng
dc.publisherBMC
dc.relation.ispartofANNALS OF MICROBIOLOGY
dc.rightsopenAccess
dc.subjectProbiotics
dc.subjectGrowth kinetic
dc.subjectLactic acid bacteria
dc.subjectIsolation
dc.subjectHuman origin
dc.subjectNBC
dc.subjectLACTOBACILLUS-PLANTARUM
dc.subjectPROBIOTIC LACTOBACILLUS
dc.subjectBIOMASS PRODUCTION
dc.subjectBREAST-MILK
dc.subjectANTIBIOTIC-RESISTANCE
dc.subjectIN-VITRO
dc.subjectIDENTIFICATION
dc.subjectDAIRY
dc.subjectOPTIMIZATION
dc.subjectFECES
dc.subjectBiotechnology & Applied Microbiology
dc.subjectMicrobiology
dc.titleCharacterization of nuvita biosearch center (NBC) isolated lactic acid bacteria strains from human origin and determination of growth kinetic profiles of selected cultures under bioreactor
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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