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STUDIES ON PRODUCTION OF LACCASE ENZYME BY WHITE ROT FUNGI

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dc.contributor.authorOzan, Vildan Aykut
dc.contributor.authorAtaci, Nese
dc.contributor.authorArisan, Inci
dc.date.accessioned2026-06-27T13:27:55Z
dc.date.issued2014
dc.description.abstractIn this study was investigated laccase activity from six white rot fungi collected from Yildiz Technical University Davutpasa Campus. Laccase enzyme is known to have produced as secondary metabolites by white rot fungi. The samples were taken from four different regions of fungi, the inner, outer, top hats and hats, including. The best storage conditions for fungi were detected. Fungi were cultivated in two different solid agar agar medium and are detected in which are fungi growth conditions the most active and without contamination. Then, pure cultures of fungi were inoculated into the two different containing trace elements and trace elements free laccase-production medium. Comparison by two different media the highest laccase activity were determined. In trace element-free medium with 5g/L-1 glucose, laccase activity was found to be 0.06 UmL(-1). However, the highest laccase activity in medium containing trace elements and 10 gL(-1) glucose were determined as 0.25 UmL(-1).en
dc.identifier.eissn1304-7191
dc.identifier.endpage70
dc.identifier.issn1304-7205
dc.identifier.issue1
dc.identifier.startpage61
dc.identifier.urihttps://hdl.handle.net/20.500.14981/52884
dc.identifier.volume32
dc.identifier.wos000219702500006
dc.language.isotur
dc.publisherYILDIZ TECHNICAL UNIV
dc.relation.ispartofSIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI
dc.subjectWhite rot fungi
dc.subjectlaccase activity
dc.subjectEngineering
dc.titleSTUDIES ON PRODUCTION OF LACCASE ENZYME BY WHITE ROT FUNGI
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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