Yayın: Determination of copper at trace levels in fennel tea samples by flame atomic absorption spectrometry after the implementation of simultaneous complexation and supramolecular solvent based spraying assisted liquid phase microextraction
| dc.contributor.author | Tutar, Bahar Karademir | |
| dc.contributor.author | Tutar, Omer Faruk | |
| dc.contributor.author | Bodur, Suleyman | |
| dc.contributor.author | Derin, Yavuz | |
| dc.contributor.author | Tutar, Ahmet | |
| dc.contributor.author | Bakirdere, Sezgin | |
| dc.date.accessioned | 2026-06-27T15:01:41Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | A simple and efficient preconcentration method named as supramolecular solvent based spraying assisted liquid phase microextraction (SUPRAS-SA-LPME) was combined with a flame atomic absorption spectrometry (FAAS) for the determination of copper in fennel tea samples at trace levels. An alkanol (1-decanol)/THF based SUPRAS (containing complexation agent) was used as extraction solvent instead of traditional organic solvents for the first time in an SA-LPME process. Under the optimum conditions, system analytical performance of the developed method was evaluated, and limit of detection (LOD)/limit of quantitation (LOQ) values were recorded as 1.91/ 6.37 mu g kg-1. After the evaluation of system analytical performances, the enhancement in detection power/ calibration sensitivity was found to be 21.3/21.8 folds when the comparison of LOD values/calibration plot slopes of the FAAS and SUPRAS-SA-LPME-FAAS systems. The method applicability was tested for the fennel tea samples by spiking experiments, and acceptable recovery results (80.2% - 111.8%) were obtained for low, mid and high spiked concentration levels. | en |
| dc.description.uri | https://doi.org/10.1016/j.jfca.2024.106993 | |
| dc.identifier.doi | 10.1016/j.jfca.2024.106993 | |
| dc.identifier.eissn | 1096-0481 | |
| dc.identifier.issn | 0889-1575 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/67319 | |
| dc.identifier.volume | 137 | |
| dc.identifier.wos | 001363462900001 | |
| dc.language.iso | eng | |
| dc.publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE | |
| dc.relation.ispartof | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | |
| dc.subject | Copper | |
| dc.subject | Fennel tea | |
| dc.subject | Microextraction | |
| dc.subject | Supramolecular solvent | |
| dc.subject | Thiosemicarbazone | |
| dc.subject | ENVIRONMENTAL-SAMPLES | |
| dc.subject | WATER SAMPLES | |
| dc.subject | PRECONCENTRATION | |
| dc.subject | EXTRACTION | |
| dc.subject | IRON | |
| dc.subject | FAAS | |
| dc.subject | Chemistry | |
| dc.subject | Food Science & Technology | |
| dc.title | Determination of copper at trace levels in fennel tea samples by flame atomic absorption spectrometry after the implementation of simultaneous complexation and supramolecular solvent based spraying assisted liquid phase microextraction | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |