Publication: Effect of hydrolysis degree on functional properties of sesame cake protein hydrolysates
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Date
Authors
Advisor
item.page.editor
Editor
Department
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCIENCE BV
DOI
10.1016/j.nbt.2012.08.456
Type
Abstract
Description
Journal or Series
NEW BIOTECHNOLOGY
ISSN
1871-6784