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DRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY

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dc.contributor.authorDoymaz, Ibrahim
dc.contributor.institutionauthorDOYMAZ, İbrahim
dc.date.accessioned2026-06-27T14:20:51Z
dc.date.issued2019
dc.description.abstractThe effect of different infrared power levels on drying kinetics of black carrot pomace was investigated in this study. The black carrot pomace dried at 104, 146, 188 and 230 W infrared powers. An increase in the infrared power resulted in a significant reduction in the drying time. Five mathematical models were used to represent experimental data. The Midilli et al. model is satisfactorily described drying kinetics. The values of effective diffusivity were calculated in a range of 0.58 to 2.94 x 10(-9) m(2)/s and increased with the infrared power increase. The activation energy was estimated by a modified Arrhenius type equation and calculated to be 3.65 kW/kg. The highest energy efficiency was recorded for the samples dried at 230 W.en
dc.identifier.eissn1304-7191
dc.identifier.endpage84
dc.identifier.issn1304-7205
dc.identifier.issue1
dc.identifier.startpage71
dc.identifier.urihttps://hdl.handle.net/20.500.14981/59533
dc.identifier.volume37
dc.identifier.wos000462503900006
dc.language.isoeng
dc.publisherYILDIZ TECHNICAL UNIV
dc.relation.ispartofSIGMA JOURNAL OF ENGINEERING AND NATURAL SCIENCES-SIGMA MUHENDISLIK VE FEN BILIMLERI DERGISI
dc.subjectActivation energy
dc.subjectblack carrot pomace
dc.subjecteffective diffusivity
dc.subjectenergy efficiency
dc.subjectinfrared drying
dc.subjectmathematical modeling
dc.subjectBY-PRODUCTS
dc.subjectMOISTURE
dc.subjectDIFFUSIVITY
dc.subjectGRAPE
dc.subjectEngineering
dc.titleDRYING OF BLACK CARROT POMACE IN AN INFRARED DRYER: KINETICS, MODELLING AND ENERGY EFFICIENCY
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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