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A new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor

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dc.contributor.authorOruc, Muhammed Enes
dc.contributor.authorYilmaz, Mustafa Tahsin
dc.date.accessioned2026-06-27T13:53:45Z
dc.date.issued2016
dc.description.urihttps://doi.org/10.1016/j.jbiotec.2016.05.079
dc.identifier.doi10.1016/j.jbiotec.2016.05.079
dc.identifier.eissn1873-4863
dc.identifier.endpageS16
dc.identifier.issn0168-1656
dc.identifier.startpageS16
dc.identifier.urihttps://hdl.handle.net/20.500.14981/55403
dc.identifier.volume231
dc.identifier.wos000380240300041
dc.language.isoeng
dc.publisherELSEVIER SCIENCE BV
dc.relation.conferenceEuropean Biotechnology Conference
dc.relation.ispartofJOURNAL OF BIOTECHNOLOGY
dc.subjectBiotechnology & Applied Microbiology
dc.titleA new electrochemical method to detect a carcinogenic molecule formed in thermally processed food products: A promising method to develop a microelectrochemical sensor
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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