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Polar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)

dc.contributor.authorBakir, Temelkan
dc.contributor.authorSonmezoglu, Inci
dc.contributor.authorImer, Filiz
dc.contributor.authorApak, Resat
dc.date.accessioned2026-06-27T13:21:57Z
dc.date.issued2013
dc.description.abstractBackground Literature data are scarce on the activities of analogous pairs of hydrophilic and lipophilic antioxidants related to the polar paradox' distinguishing antioxidants based on their partitioning between lipids and water. The peroxidation of linoleic acid (LA) in the presence of either Cu(II) ions alone or Cu(II) ions combined with Trolox (TR), ascorbic acid (AA), hydroquinone (HQ) and gallic acid (GA), as hydrophilic antioxidants, or with -tocopherol (TocH), ascorbyl palmitate (AP), tert-butyl hydroquinone (TBHQ) and propyl gallate (PG), as their respective lipophilic analogues, was investigated in aerated and incubated emulsions at 37 degrees C and pH 7. Results LA peroxidation induced by Cu(II) followed pseudo-first-order kinetics with respect to the formation of primary (hydroperoxides) and secondary (aldehyde- and ketone-like) oxidation products, which were determined by ferric thiocyanate (Fe(III)-SCN) and thiobarbituric acid-reactive substances (TBARS) methods respectively. With the exception of TocH at certain concentrations, the tested compounds showed antioxidant behaviour depending on their polarities. The results were evaluated in the light of structure-activity relationships and the polar paradox. Conclusion The results of this study partly confirm the hypothesis that the polar paradox experiences limitations in oil-in-water emulsions and that its validity is also dependent on the concentrations of the antioxidants employed. (c) 2013 Society of Chemical Industryen
dc.description.sponsorshipYildiz Technical University Research Fund (YTU-BAPK Project) [29-01-02-03]
dc.description.sponsorshipTurkish Ministry of Development for the Advanced Research Project of Istanbul University [2011K120320]
dc.description.urihttps://doi.org/10.1002/jsfa.6063
dc.identifier.doi10.1002/jsfa.6063
dc.identifier.eissn1097-0010
dc.identifier.endpage2485
dc.identifier.issn0022-5142
dc.identifier.issue10
dc.identifier.pubmed23520052
dc.identifier.startpage2478
dc.identifier.urihttps://hdl.handle.net/20.500.14981/52238
dc.identifier.volume93
dc.identifier.wos000320389900016
dc.language.isoeng
dc.publisherWILEY
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
dc.subjectlinoleic acid peroxidation
dc.subjectantioxidant protection
dc.subjectcopper-initiated prooxidant activity
dc.subjecthydrophilic and lipophilic antioxidants
dc.subjectpolar paradox
dc.subjectIN-WATER EMULSIONS
dc.subjectLOW-DENSITY-LIPOPROTEIN
dc.subjectALPHA-TOCOPHEROL
dc.subjectASCORBIC-ACID
dc.subjectGALLIC ACID
dc.subjectPHENOLIC ANTIOXIDANTS
dc.subjectOXIDATIVE STABILITY
dc.subjectPARTITIONED MEDIUM
dc.subjectBULK OILS
dc.subjectSYSTEMS
dc.subjectAgriculture
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.titlePolar paradox revisited: analogous pairs of hydrophilic and lipophilic antioxidants in linoleic acid emulsion containing Cu(II)
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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