Yayın:
Probiotic lactobacilli in faeces of breastfed babies

dc.contributor.authorDemirok, Nazan Tokatli
dc.contributor.authorDurak, Muhammed Zeki
dc.contributor.authorArici, Muhammet
dc.date.accessioned2026-06-27T14:45:03Z
dc.date.issued2022
dc.description.abstractBalanced colonization of the gastrointestinal tract in the newborn is very important for the acquisition of an immune system in infancy. Lactobacillus spp. is useful in human nutrition because of its potential probiotic and functional features. In this research, 27 strains were identified representing 104 species of Lactobacillus isolated from baby feces. The probiotic and functional properties of isolates were investigated. In this study, the sample consisted of 14 children aged 3-47 weeks who were breastfed. Strains were determined phenotypically by testing arginine hydrolysis, salt tolerance, production of gas from glucose, and growth at 15 and 45 degrees C. Isolated strains were genotypically characterized as Lactobacillus paracasei subsp. paracasei (41), L. casei (17), L. fermentum (24), Lactobacillus spp. (11), and L. rhamnosus (11) using 16S rDNA sequence analysis. Several strains of L. fermentum, and a majority of the strains of L. rhamnosus and L. casei/L. paracasei subsp. paracasei were able to produce hydrogen sulfide. Almost all strains showed antibacterial activity against the enteric pathogens Escherichia coli O157:H7, E. coli, Listeria monocytogenes, Staphylococcus aureus, and Salmonella Enteritidis. In this research, lactobacilli isolated from babies had probiotic properties.en
dc.description.urihttps://doi.org/10.1590/fst.24821
dc.identifier.doi10.1590/fst.24821
dc.identifier.eissn1678-457X
dc.identifier.issn0101-2061
dc.identifier.urihttps://hdl.handle.net/20.500.14981/64301
dc.identifier.volume42
dc.identifier.wos000767939500040
dc.language.isoeng
dc.publisherSOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOS
dc.relation.ispartofFOOD SCIENCE AND TECHNOLOGY
dc.rightsopenAccess
dc.subjectLactobacilli
dc.subjectbaby feces
dc.subjectprobiotic
dc.subjectANTIBIOTIC SUSCEPTIBILITY
dc.subjectSTRAINS
dc.subjectIDENTIFICATION
dc.subjectSPP.
dc.subjectATTRIBUTES
dc.subjectPROFILES
dc.subjectCHEESE
dc.subjectFood Science & Technology
dc.titleProbiotic lactobacilli in faeces of breastfed babies
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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