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New potentiometric PVC membrane electrode for Ferric Reduction Antioxidant Power assay

dc.contributor.authorIsildak, Omer
dc.contributor.authorYildiz, Ilyas
dc.contributor.authorGenc, Nusret
dc.contributor.authorSabanci, Dilek
dc.contributor.authorIsildak, Ibrahim
dc.date.accessioned2026-06-27T14:49:41Z
dc.date.issued2023
dc.description.abstractIn this study, a fast, reproducible and simple-to-apply a new potentiometric determination method was devel-oped for the evaluation of iron (III) reducing power (FRAP), one of the antioxidant capacity tests. For this purpose, an all-solid-state contact iron (III)-selective poly vinyl chloride (PVC) membrane electrode (FRAP-PME) has been developed. In the structure of the developed polymeric membrane electrode (PME), Fe(II)-quercetin compound was used as the active ingredient. It was obtained that PME exhibits a linear potentiometric behavior against the concentration change of Fe(III) ion between 1.0 x 10-1-1.0 x 10-5 mol L-1 and the detection limit is 8.0 x 10-6 mol L-1. PME showed a very rapid potential response (40-45 s) and was found to have a very high selectivity towards Fe(III) ion in the presence of other species that might interfere. The proposed potentiometric method has been successfully applied to evaluate the iron (III) reducing power of plant extracts.en
dc.description.sponsorshipCouncil of Higher Education
dc.description.sponsorshipYOK
dc.description.urihttps://doi.org/10.1016/j.foodchem.2023.136261
dc.identifier.doi10.1016/j.foodchem.2023.136261
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmed37163916
dc.identifier.urihttps://hdl.handle.net/20.500.14981/65267
dc.identifier.volume423
dc.identifier.wos001006540400001
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectFRAP-assay
dc.subjectFe(III)-Quercetin
dc.subjectPotentiometric electrode
dc.subjectION-SELECTIVE ELECTRODES
dc.subjectMEDICINAL-PLANTS
dc.subjectGUIDED ISOLATION
dc.subjectIN-VITRO
dc.subjectCAPACITY
dc.subjectIDENTIFICATION
dc.subjectCONSTITUENTS
dc.subjectFLAVONOIDS
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleNew potentiometric PVC membrane electrode for Ferric Reduction Antioxidant Power assay
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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