Yayın:
Development of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry

dc.contributor.authorGosterisli, Tugce Unutkan
dc.contributor.authorKublay, Irem Zehra
dc.contributor.authorOflu, Sude
dc.contributor.authorKilinc, Yagmur
dc.contributor.authorKocoglu, Elif Seda
dc.contributor.authorZaman, Buse Tugba
dc.contributor.authorKeyf, Seyfullah
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T14:45:27Z
dc.date.issued2022
dc.description.abstractThis work reports the development of a simple, sensitive and low-cost analytical method for the trace determination of copper. A metal sieve-linked double syringe liquid phase microextraction method was used to preconcentrate copper into measurable quantities for FAAS system. The pressurized mixing offered by the automated syringe system and the sieve connector enhanced surface area for analyte and extraction solvent interaction, this significantly increased the extraction efficiency for copper. There was therefore no need for auxiliary organic solvents as disperser solvents for the extractant dichloromethane. The limits of detection and quantification, linear dynamic range and percent relative standard deviation values calculated for copper under optimum conditions of the method were 1.5 and 5.1 mu g L-1, 5.0-500 mu g L-1 and 8.4%, respectively. The developed method was successfully employed to determine copper (0.75-8.06 mg kg(-1)) in unspiked olive leaf samples.en
dc.description.urihttps://doi.org/10.1016/j.foodchem.2022.132057
dc.identifier.doi10.1016/j.foodchem.2022.132057
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmed35030340
dc.identifier.urihttps://hdl.handle.net/20.500.14981/64382
dc.identifier.volume377
dc.identifier.wos000746480100008
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectCopper
dc.subjectFlame atomic absorption spectrometry
dc.subjectLiquid phase microextraction
dc.subjectDichloromethane
dc.subjectOlive leaf
dc.subjectSieve-linked double syringe
dc.subjectPRECONCENTRATION
dc.subjectWATER
dc.subjectFOOD
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleDevelopment of a metal sieve-linked double syringe liquid phase microextraction method for the determination of copper in olive leaf extract samples by flame atomic absorption spectrometry
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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