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Geographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel

dc.contributor.authorOzdemir, Ibrahim Sani
dc.contributor.authorFirat, Emel Onder
dc.contributor.authorOzturk, Tarik
dc.contributor.authorZomp, Guray
dc.contributor.authorArici, Muhammet
dc.date.accessioned2026-06-27T15:10:18Z
dc.date.issued2024
dc.description.abstractTurkey is the leading producer of hazelnuts, contributing to 62% of the total global production. Among 18 distinct local hazelnut cultivars, Giresun Tombul is the only cultivar that has received Protected Designation of Origin denomination from the European Comission (EC). However, there is currently no practical objective method to ensure its geographic origin. Therefore, in this study NIR and Raman spectroscopy, along with chemometric methods, such as principal component analysis, PLS-DA (partial least squares-discriminant analysis), and SVM-C (support vector machine-classification), were used to determine the geographical origin of the Giresun Tombul hazelnut cultivar. For this purpose, samples from unique 118 orchards were collected from eight different regions in Turkey during the 2021 and 2022 growing seasons. NIR and Raman spectra were obtained from both the shell and kernel of each sample. The results indicated that hazelnut samples exhibited distinct grouping tendencies based on growing season regardless of the spectroscopic technique and sample type (shell or kernel). Spectral information obtained from hazelnut shells demonstrated higher discriminative power concerning geographical origin compared to that obtained from hazelnut kernels. The PLS-DA models utilizing FT-NIR (Fourier transform near-infrared) and Raman spectra for hazelnut shells achieved validation accuracies of 81.7% and 88.3%, respectively, while SVM-C models yielded accuracies of 90.9% and 86.3%. It was concluded that the lignocellulosic composition of hazelnut shells, indicative of their geographic origin, can be accurately assessed using FT-NIR and Raman spectroscopy, providing a nondestructive, rapid, and user-friendly method for identifying the geographical origin of Giresun Tombul hazelnuts.en
dc.description.sponsorshipEastern Black Sea Development Agency of the Ministry of Industry and Technology of the Republic of Turkiye [20200228(TR90/20/CIdot
dc.description.sponsorship/0006)]
dc.description.sponsorshipGiresun Commodity Exchange [5214106]
dc.description.urihttps://doi.org/10.1111/1750-3841.17214
dc.identifier.doi10.1111/1750-3841.17214
dc.identifier.eissn1750-3841
dc.identifier.endpage4822
dc.identifier.issn0022-1147
dc.identifier.issue8
dc.identifier.pubmed39013018
dc.identifier.startpage4806
dc.identifier.urihttps://hdl.handle.net/20.500.14981/68544
dc.identifier.volume89
dc.identifier.wos001267933700001
dc.language.isoeng
dc.publisherWILEY
dc.relation.ispartofJOURNAL OF FOOD SCIENCE
dc.rightsopenAccess
dc.subjectgeographical origin
dc.subjecthazelnut
dc.subjectinfrared spectroscopy
dc.subjectRaman spectroscopy
dc.subjectchemometrics
dc.subjectCORYLUS-AVELLANA L.
dc.subjectNEAR-INFRARED SPECTROSCOPY
dc.subjectCHEMICAL-COMPOSITION
dc.subjectBAND ASSIGNMENTS
dc.subjectFATTY-ACID
dc.subjectCULTIVARS
dc.subjectWOOD
dc.subjectAUTHENTICATION
dc.subjectDISCRIMINATION
dc.subjectCLASSIFICATION
dc.subjectFood Science & Technology
dc.titleGeographical origin determination of the PDO hazelnut (cv. Giresun Tombul) by chemometric analysis of FT-NIR and Raman spectra acquired from shell and kernel
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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