Publication:
Editorial: Improving protein functionality using conventional and non-conventional methods

Thumbnail Image

Date

2024

Institution Authors

Unit of Researcher

Authors





Advisor

item.page.editor

Editor

Department

Journal Title

Journal ISSN

Volume Title

Publisher

FRONTIERS MEDIA SA

DOI

10.3389/frfst.2024.1426596

Type

Editorial Material
View PlumX Details

Research Projects

Organizational Units

Journal Issue

Abstract

Description

Journal or Series

FRONTIERS IN FOOD SCIENCE AND TECHNOLOGY

ISSN

ISBN

Rights

openAccess

Keywords

proteins , functionality , emulsions , processing , modification , Food Science & Technology

Citation

URI

https://hdl.handle.net/20.500.14981/68222

Collections

Yayınlar

Endorsement

Review

Supplemented By

Referenced By

Related Patent

Related Goal

0

Views

0

Downloads