Yayın:
Morphological features of thermophilic activated sludge treating food industry wastewater in MBR

dc.contributor.authorInce, Mahir
dc.contributor.authorTopaloglu, Alikemal
dc.contributor.authorInce, Elif
dc.date.accessioned2026-06-27T14:12:23Z
dc.date.issued2018
dc.description.abstractMicroscopic examination of the activated sludge and morphological characterization of the flocs provides detailed information about the treatment process. The aim of this study is to investigate the morphological parameters of flocs obtained from a thermophilic jet loop membrane bioreactor (JLMBR) in different sludge retention times (SRTs), considering EPS and SMP concentration, hydrophobicity, zeta potential. The results showed that irregularity decreased with the increasing SRT. The compactness value was calculated to be less than 1 for all SRTs. However, the sludge had a more compact structure when the SRT increased. Zeta potential increased whereas hydrophobicity and floc size reduced, with increasing SRT. Furthermore, 2-D porosity calculated using the hole ratio was higher at greater SRTs. Hence, there was a significant correlation between the results obtained using the imaging technique and operation conditions of thermophilic JLMBR.en
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK) [110Y134]
dc.description.urihttps://doi.org/10.12989/mwt.2018.9.1.033
dc.identifier.doi10.12989/mwt.2018.9.1.033
dc.identifier.eissn2092-7037
dc.identifier.endpage42
dc.identifier.issn2005-8624
dc.identifier.issue1
dc.identifier.startpage33
dc.identifier.urihttps://hdl.handle.net/20.500.14981/57938
dc.identifier.volume9
dc.identifier.wos000429263400005
dc.language.isoeng
dc.publisherTECHNO-PRESS
dc.relation.ispartofMEMBRANE AND WATER TREATMENT
dc.subjectEPS
dc.subjecthydrophobicity
dc.subjectmembrane bioreactor
dc.subjectmorphological parameters
dc.subjectSMP
dc.subjectthermophilic
dc.subjectSUBMERGED MEMBRANE BIOREACTOR
dc.subjectIMAGE-ANALYSIS
dc.subjectRETENTION TIME
dc.subjectSURFACE-PROPERTIES
dc.subjectFRACTAL DIMENSION
dc.subjectSUBSTANCES EPS
dc.subjectSTEADY-STATE
dc.subjectBACTERIA
dc.subjectFLOCS
dc.subjectBIOFLOCCULATION
dc.subjectEngineering
dc.subjectWater Resources
dc.titleMorphological features of thermophilic activated sludge treating food industry wastewater in MBR
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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