Publication: Modification and glycation microalgae proteins by non-thermal assisted process
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Date
Advisor
item.page.editor
Editor
Department
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD
DOI
10.1016/j.cofs.2024.101263
Type
Abstract
Description
Journal or Series
CURRENT OPINION IN FOOD SCIENCE
ISSN
2214-7993