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Comparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae

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dc.contributor.authorYalcin, Sibel
dc.contributor.authorKarakas, Ozge
dc.contributor.authorOkudan, Emine Sukran
dc.contributor.authorKocaoba, Sevgi
dc.contributor.authorApak, Mustafa Resat
dc.date.accessioned2026-06-27T14:55:36Z
dc.date.issued2023
dc.description.abstractThe objective of the current study was to analyze the vital phenolic compounds available in the marine macroalgae (mostly edible) collected from the southwest coast of Turkey, to compute their total antioxidant capacity (TAC) with the cupric ion reducing antioxidant capacity (CUPRAC) and 2,2-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS) assays and to correspond their antioxidant power with high performance liquid chromatography (HPLC) findings. The predominant constitutive phloroglucinol unit of the phlorotannins was the main phenolic component in brown algae species. Among the tested species, those with the greatest phloroglucinol content found by HPLC were Cladostephus spongiosum f.verticillatum (31.62 +/- 0.66 mu molg(-1)), Cystoseira barbata (13.34 +/- 0.60 mu molg(-1)), and Dictyota dichotoma (11.23 +/- 0.19 mu molg(-1)), respectively.en
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)
dc.description.sponsorshipTUBITAK
dc.description.sponsorship[115Z836]
dc.description.sponsorship[FDP-2017-272]
dc.description.urihttps://doi.org/10.1080/10498850.2022.2163600
dc.identifier.doi10.1080/10498850.2022.2163600
dc.identifier.eissn1547-0636
dc.identifier.endpage94
dc.identifier.issn1049-8850
dc.identifier.issue1
dc.identifier.startpage81
dc.identifier.urihttps://hdl.handle.net/20.500.14981/66305
dc.identifier.volume32
dc.identifier.wos000907229500001
dc.language.isoeng
dc.publisherTAYLOR & FRANCIS INC
dc.relation.ispartofJOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY
dc.subjectSeaweed
dc.subjectantioxidant capacity
dc.subjectmacroalgae polyphenolics
dc.subjectCUPRAC assay
dc.subjectHPLC
dc.subjectPHENOLIC-COMPOUNDS
dc.subjectHIMANTHALIA-ELONGATA
dc.subjectSEAWEEDS
dc.subjectPHLOROTANNINS
dc.subjectFUCOXANTHIN
dc.subjectPOLYPHENOLS
dc.subjectEXTRACTION
dc.subjectFood Science & Technology
dc.titleComparative Spectrophotometric and Chromatographic Assessment of Antioxidant Capacity in Different Marine Algae
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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