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Chemistry and Biological Activities of Tanacetum chiliophyllum var. oligocephalum Extracts

dc.contributor.authorPolatoglu, Kaan
dc.contributor.authorKarakoc, Omer Cem
dc.contributor.authorDemirci, Fatih
dc.contributor.authorGokce, Ayhan
dc.contributor.authorGoren, Nezhun
dc.date.accessioned2026-06-27T13:31:43Z
dc.date.issued2013
dc.description.abstractTanacetum chiliophyllum (Fisch. & Mey.) var. oligocephalum (D.C.) Sosn. collected in Turkey was subjected to phytochemical and biological evaluations in this study. Pure compounds were obtained from ethyl acetate extracts of the stems of the plant material. Structures of isolated compounds were determined using spectral methods. Seven known flavones, i.e., 5-hydroxy-3',4',6,7-tetramethoxyflavone, eupatilin (6-hydroxyluteolin-6,3',4'-trimethylether), cirsimaritin (scuttellarin-6,7-dimethylether), cirsilineol, 5 hydroxy-3',4',7-trimethoxy flavone, desmethoxy-centaureidin, and jaceosidin and one known triterpene, taraxasterol acetate, were identified from the ethyl acetate extracts. The first seven compounds, as well as the ethyl acetate and methanol extracts, were also investigated for their insecticidal, antimicrobial, and 1,1-diphenyl-2-picrylhydrazil radical (DPPH)-scavenging activities. The insecticidal contact toxicity of the extracts were evaluated on Sitophilus granarius. The ethyl acetate (81.8%) and methanol (88.4%) extracts of T. chiliophyllum var. oligocephalum showed high toxicity against this pest. Most promising antimicrobial activity was observed for ethyl acetate extracts of the stems against Bacillus cereus. This extract showed the same inhibition concentration (125 mu L/mg) with the positive control chloramphenicol. The ethyl acetate (91.9%) and methanol (93%) extracts of the stems showed significant DPPH-scavenging activity compared with the positive controls a-tocopherol (94.5%) and butylated hydroxytoluene (92.9%) at 10 mg/mL concentration. Among the isolated compounds, the highest DPPH-scavenging activity was observed for jaceosidin at 1 mg/mL concentration (81.5%).en
dc.description.sponsorshipScientific and Technological Research Council of Turkey [TUBITAK- TBAG 104T306]
dc.description.sponsorshipState Planning Organization [27-DPT-01-07-01]
dc.description.sponsorshipinfrastructure of Anadolu University Research Funding [BAP-060301]
dc.description.urihttps://doi.org/10.5740/jaoacint.sgepolatoglu
dc.identifier.doi10.5740/jaoacint.sgepolatoglu
dc.identifier.eissn1944-7922
dc.identifier.endpage1227
dc.identifier.issn1060-3271
dc.identifier.issue6
dc.identifier.pubmed24645497
dc.identifier.startpage1222
dc.identifier.urihttps://hdl.handle.net/20.500.14981/53581
dc.identifier.volume96
dc.identifier.wos000328926300008
dc.language.isoeng
dc.publisherAOAC INT
dc.relation.ispartofJOURNAL OF AOAC INTERNATIONAL
dc.subjectESSENTIAL OIL COMPOSITION
dc.subjectSCHULTZ BIP.
dc.subjectENANTIOMERIC DISTRIBUTION
dc.subjectMONOCEPHALUM GRIERSON
dc.subjectINSECTICIDAL ACTIVITY
dc.subjectANTIFEEDANT ACTIVITY
dc.subjectBACILLUS-CEREUS
dc.subjectFISCH
dc.subjectCAMPHOR
dc.subjectL.
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.titleChemistry and Biological Activities of Tanacetum chiliophyllum var. oligocephalum Extracts
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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