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Poly(vinyl alcohol)-based Electrospun Nanofibers: Characterization and Phytase Immobilization

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dc.contributor.authorKamaci, Umran Duru
dc.contributor.authorPeksel, Aysegul
dc.date.accessioned2026-06-27T14:44:00Z
dc.date.issued2022
dc.description.abstractThe aim of this study is to immobilization phytase obtained from cowpea seeds into nanofiber-based on poly(vinyl alcohol) (PVA) and to investigate kinetic properties, optimal pH, and temperature of free and immobilized phytase. The structural analysis and morphological properties of the nanofibers are carried out via SEM and XRD. The results indicated that enzyme stability, pH, and thermal stability are increased after immobilizing phytase into the nanofiber. The optimum pH and temperature of the free and immobilized phytase are found as pH 5.0 and 45-65 degrees C, respectively. These results indicated that the immobilized phytase could be a good candidate for agriculture, animal feed, food, and medical applications.en
dc.description.sponsorshipYTU-BAP Coordinator [2015-01-02-DOP06, 839]
dc.description.urihttps://doi.org/10.33263/briac126.75737583
dc.identifier.doi10.33263/briac126.75737583
dc.identifier.endpage7583
dc.identifier.issn2069-5837
dc.identifier.issue6
dc.identifier.startpage7573
dc.identifier.urihttps://hdl.handle.net/20.500.14981/64085
dc.identifier.volume12
dc.identifier.wos000756621400030
dc.language.isoeng
dc.publisherBIOINTERFACE RESEARCH APPLIED CHEMISTRY
dc.relation.ispartofBIOINTERFACE RESEARCH IN APPLIED CHEMISTRY
dc.rightsopenAccess
dc.subjectphytase
dc.subjectcowpea seeds
dc.subjectbiocatalyst
dc.subjectnanofiber
dc.subjectRELEASE
dc.subjectChemistry
dc.titlePoly(vinyl alcohol)-based Electrospun Nanofibers: Characterization and Phytase Immobilization
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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