Yayın:
Determination of chitinase activity in different plant samples of Turkey

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dc.contributor.authorArisan-Atac, Inci
dc.contributor.authorPeksel, Aysegul
dc.contributor.authorYanardag, Refiye
dc.contributor.institutionauthorPEKSEL, Ayşegül
dc.date.accessioned2026-06-27T13:01:38Z
dc.date.issued2007
dc.description.abstractThe chitinase activity constitutively present in fruits, vegetables and cereal grains from various healthy plant species growing in Turkey have been determined. Crude extracts from 47 different fruit species, 35 kind vegetables and 4 various cereal grains were tested for chitinase activity using colloidal chitin as a substrat. In general, fruits seem to be the best sources of chitinase activity. The highest activity was found in persimmon fruits and grape berries.en
dc.identifier.endpage2183
dc.identifier.issn0970-7077
dc.identifier.issue3
dc.identifier.startpage2177
dc.identifier.urihttps://hdl.handle.net/20.500.14981/49170
dc.identifier.volume19
dc.identifier.wos000243616900073
dc.language.isoeng
dc.publisherASIAN JOURNAL OF CHEMISTRY
dc.relation.ispartofASIAN JOURNAL OF CHEMISTRY
dc.subjectchitinase activity
dc.subjectfruit
dc.subjectvegetable
dc.subjectcereal
dc.subjectMOLECULAR-CLONING
dc.subjectANTIFUNGAL PROTEINS
dc.subjectCLASS-I
dc.subjectPURIFICATION
dc.subjectLEAVES
dc.subjectENZYMES
dc.subjectACID
dc.subjectSEED
dc.subjectChemistry
dc.titleDetermination of chitinase activity in different plant samples of Turkey
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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