Yayın:
Effects of Sonication Time on the Stability and Viscosity of Functionalized MWCNT-Based Nanolubricants

dc.contributor.authorDalkilic, Ahmet Selim
dc.contributor.authorKucukyildirim, Bedri Onur
dc.contributor.authorEker, Aysegul Akdogan
dc.contributor.authorYildiz, Faruk
dc.contributor.authorAkpinar, Altug
dc.contributor.authorJumpholkul, Chaiwat
dc.contributor.authorWongwises, Somchai
dc.date.accessioned2026-06-27T14:26:15Z
dc.date.issued2020
dc.description.abstractBackground: Active scholars in the nanofluid field have continuously attempted to remove the associated challenge of the stability of nanofluids via various approaches, such as function-alization and adding a surfactant. After preparing a stable nanofluid, one must measure the properties, as this is vital in the design of thermal systems. Objective: Authors aimed to investigate the stability and viscosity of refrigeration lubrication oil-based nanofluids containing functionalized MWCNTs. The effects of concentration and temperature on viscosity were studied. Furthermore, the present study focused on the effect of sonication time on the stability and viscosity of the prepared samples. Methods: After the preparation of chemically functionalized MWCNTs, solutions were dispersed with an ultrasonic homogenizer for 2, 4 and 8 hours sonication at maximum power. Viscosity measurements for all samples were made 10 minutes after sonication by adjusting the proper spinning velocity using a digital rotary viscometer. Results: The first part deals with the stability of the nanofluid as a nanolubricant, and the second one investigates the viscosity of the nanofluid and the effects of various parameters on it. The last one is related to the validation of the measured viscosity values by means of well-known empirical correlations. The measured data are given for validation issues. Conclusion: The samples will have higher stability by increasing the time of sonication. The viscosity of a nanofluid does not change with the increase of sonication time to two hours and higher. Up to mass concentration of 0.1%, the effective viscosity increases with adding nanotubes linearly.en
dc.description.sponsorshipKing Mongkut's University of Technology Thonburi
dc.description.sponsorshipResearch Chair Grant National Science and Technology Development Agency (NSTDA)
dc.description.sponsorshipThailand Research Fund (TRF)
dc.description.sponsorshipKing Mongkut's University of Technology Thonburi through the KMUTT 55th Anniversary Commemorative Fund
dc.description.sponsorshipYildiz Technical University Scientific Research Projects Coordination Department [2015-06-01-KAP03]
dc.description.urihttps://doi.org/10.2174/1573413715666190710161617
dc.identifier.doi10.2174/1573413715666190710161617
dc.identifier.eissn1875-6786
dc.identifier.endpage654
dc.identifier.issn1573-4137
dc.identifier.issue4
dc.identifier.startpage639
dc.identifier.urihttps://hdl.handle.net/20.500.14981/60616
dc.identifier.volume16
dc.identifier.wos000561637600017
dc.language.isoeng
dc.publisherBENTHAM SCIENCE PUBL LTD
dc.relation.ispartofCURRENT NANOSCIENCE
dc.subjectSonication time
dc.subjectnanofluid
dc.subjectnanolubricant
dc.subjectviscosity
dc.subjectstability
dc.subjectlubrication
dc.subjectMWCNT
dc.subjectTHERMAL-CONDUCTIVITY
dc.subjectHEAT-TRANSFER
dc.subjectCARBON NANOTUBES
dc.subjectTHERMOPHYSICAL PROPERTIES
dc.subjectULTRASONICATION DURATION
dc.subjectRHEOLOGICAL BEHAVIOR
dc.subjectDYNAMIC VISCOSITY
dc.subjectETHYLENE-GLYCOL
dc.subjectWATER
dc.subjectNANOFLUIDS
dc.subjectBiotechnology & Applied Microbiology
dc.subjectScience & Technology - Other Topics
dc.subjectMaterials Science
dc.titleEffects of Sonication Time on the Stability and Viscosity of Functionalized MWCNT-Based Nanolubricants
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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