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Induction of Phenol Hydroxylase from Aspergillus niger and Its Optimization

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dc.contributor.authorBilgi, Mesut
dc.contributor.authorPeksel, Aysegul
dc.date.accessioned2026-06-27T14:43:51Z
dc.date.issued2022
dc.description.abstractPhenol is a harmful substance that can be present in many industrial wastewaters. Chemical phenol removal is feasible, but the procedure is challenging and expensive. Biological phenol removal is possible under mild conditions with enzymes. Phenol hydroxylase is the main enzyme for phenol removal. In this study, phenol hydroxylase was induced from filamentous fungus Aspergillus niger. The results have shown that it is possible to use Aspergillus niger as a phenol hydroxylase source, but the enzyme has activity in limited temperature and pH conditions. The optimal working conditions of the enzyme are 30 degrees C and pH 6.5. The enzyme has moderate storage and thermal stability, and various compounds inhibit it.en
dc.description.urihttps://doi.org/10.1002/slct.202103838
dc.identifier.doi10.1002/slct.202103838
dc.identifier.issn2365-6549
dc.identifier.issue14
dc.identifier.urihttps://hdl.handle.net/20.500.14981/64050
dc.identifier.volume7
dc.identifier.wos000780406000001
dc.language.isoeng
dc.publisherWILEY-V C H VERLAG GMBH
dc.relation.ispartofCHEMISTRYSELECT
dc.subjectAspergillus niger
dc.subjectbiocatalysis
dc.subjectenzymes
dc.subjectphenol hydroxylase
dc.subjectADENINE-DINUCLEOTIDE
dc.subjectDEGRADATION
dc.subjectYEAST
dc.subjectBIOTRANSFORMATION
dc.subjectBIODEGRADATION
dc.subjectIDENTIFICATION
dc.subjectANIONS
dc.subjectENZYME
dc.subjectChemistry
dc.titleInduction of Phenol Hydroxylase from Aspergillus niger and Its Optimization
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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