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Production of Fruit Based Drinks as Carriers of Probiotic Bacteria Lactobacillus Rhamnosus SP

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dc.contributor.authorAkman, Perihan Kubra
dc.contributor.authorTornuk, Fatih
dc.contributor.authorYetim, Hasan
dc.date.accessioned2026-06-27T14:27:59Z
dc.date.issued2020
dc.identifier.eissn1539-2031
dc.identifier.endpageS1
dc.identifier.issn0192-0790
dc.identifier.startpageS1
dc.identifier.urihttps://hdl.handle.net/20.500.14981/60926
dc.identifier.volume54
dc.identifier.wos000521110200004
dc.language.isoeng
dc.publisherLIPPINCOTT WILLIAMS & WILKINS
dc.relation.ispartofJOURNAL OF CLINICAL GASTROENTEROLOGY
dc.subjectGastroenterology & Hepatology
dc.titleProduction of Fruit Based Drinks as Carriers of Probiotic Bacteria Lactobacillus Rhamnosus SP
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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