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Purification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.)

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dc.contributor.authorKarakus, E.
dc.contributor.authorPekyardimci, S.
dc.date.accessioned2026-06-27T13:14:41Z
dc.date.issued2011
dc.identifier.endpage315
dc.identifier.issn1742-464X
dc.identifier.startpage314
dc.identifier.urihttps://hdl.handle.net/20.500.14981/50969
dc.identifier.volume278
dc.identifier.wos000292333102208
dc.language.isoeng
dc.publisherWILEY-BLACKWELL
dc.relation.conference36th FEBS Congress of the Biochemistry for Tomorrows Medicine
dc.relation.ispartofFEBS JOURNAL
dc.subjectBiochemistry & Molecular Biology
dc.titlePurification and biochemical characteristics of pectinesterase from Malatya apricot (Prunus armeniaca L.)
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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