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Correlation between the protein content and mechanical properties of wheat

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dc.contributor.authorBaslar, Mehmet
dc.contributor.authorKalkan, Fatih
dc.contributor.authorKara, Mazhar
dc.contributor.authorErtugay, Mustafa Fatih
dc.date.accessioned2026-06-27T13:17:40Z
dc.date.issued2012
dc.description.abstractThe mechanical properties of wheat varieties are important in the milling industry. This study investigated the correlation between the protein content of 5 wheat varieties and their mechanical properties of rupture force, energy absorbed, and hardness. Based on correlation coefficients, a strong correlation was found between the protein content of all wheat varieties investigated and their mechanical properties. The correlation levels between the protein content and rupture force, energy absorbed, and hardness were r = 0.953, 0.883, and 0.884 for X-X load orientation and r = 0.955, 0.963, and 0.954 for Y-Y load orientation, respectively.en
dc.description.urihttps://doi.org/10.3906/tar-1112-51
dc.identifier.doi10.3906/tar-1112-51
dc.identifier.eissn1303-6173
dc.identifier.endpage607
dc.identifier.issn1300-011X
dc.identifier.issue5
dc.identifier.startpage601
dc.identifier.urihttps://hdl.handle.net/20.500.14981/51573
dc.identifier.volume36
dc.identifier.wos000309376000009
dc.language.isoeng
dc.publisherTubitak Scientific & Technological Research Council Turkey
dc.relation.ispartofTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
dc.rightsopenAccess
dc.subjectHardness
dc.subjectmechanical properties
dc.subjectprotein content
dc.subjectwheat
dc.subjectMOISTURE-CONTENT
dc.subjectPHYSICAL-PROPERTIES
dc.subjectGRAIN HARDNESS
dc.subjectKERNELS
dc.subjectENDOSPERM
dc.subjectBEHAVIOR
dc.subjectFRACTURE
dc.subjectSEED
dc.subjectAgriculture
dc.subjectForestry
dc.titleCorrelation between the protein content and mechanical properties of wheat
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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