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Sun drying of figs: an experimental study

dc.contributor.authorDoymaz, I
dc.contributor.institutionauthorDOYMAZ, İbrahim
dc.date.accessioned2026-06-27T13:00:25Z
dc.date.issued2005
dc.description.abstractIn this work, the sun drying behaviour of figs was investigated. Drying experiments were conducted for figs (Ficus carica) grown in Iskenderun-Hatay, Turkey. The constant rate period is absent from the drying curve. The drying process took place in the falling rate period. The drying data were fitted to the different mathematical models such as Lewis, Henderson and Pabis, Page, Logarithmic, Two-term, Two-term exponential, Verma et al. and Wang and Singh models. The performance of these models was investigated by comparing the determination of coefficient (R-2), reduced chi-square (chi(2)) and root mean square error (RMSE) between the observed and predicted moisture ratios. The results showed that the Verma et al. model was found to satisfactorily describe the sun drying curve of figs with a R-2 of 0.9944, chi(2) of 0.000483 and RMSE of 0.062857. (c) 2004 Elsevier Ltd. All rights reserved.en
dc.description.urihttps://doi.org/10.1016/j.jfoodeng.2004.11.003
dc.identifier.doi10.1016/j.jfoodeng.2004.11.003
dc.identifier.endpage407
dc.identifier.issn0260-8774
dc.identifier.issue4
dc.identifier.startpage403
dc.identifier.urihttps://hdl.handle.net/20.500.14981/48888
dc.identifier.volume71
dc.identifier.wos000231476700011
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofJOURNAL OF FOOD ENGINEERING
dc.subjectsun drying
dc.subjectfig
dc.subjectmathematical models
dc.subjectnon-linear regression
dc.subjectSEEDLESS GRAPES
dc.subjectSULTANA GRAPES
dc.subjectMORUS-ALBA
dc.subjectMOISTURE
dc.subjectKINETICS
dc.subjectFRUITS
dc.subjectPRETREATMENT
dc.subjectDEHYDRATION
dc.subjectSLICES
dc.subjectPLUMS
dc.subjectEngineering
dc.subjectFood Science & Technology
dc.titleSun drying of figs: an experimental study
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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