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Effect of dipping treatment on air drying of plums

dc.contributor.authorDoymaz, I
dc.contributor.institutionauthorDOYMAZ, İbrahim
dc.date.accessioned2026-06-27T12:57:20Z
dc.date.issued2004
dc.description.abstractIn this present study, samples of plums were pretreated in alkali solution containing ethyl oleate and dried in a laboratory dryer at 65 degreesC and 1.2 m/s air velocity. The effect of ethyl oleate solution on drying time of plum samples was investigated. Pretreatment of plums with ethyl oleate increased the rates of convective drying. Drying time of pretreated samples was 29.4% shorter than that of untreated samples. Diffusion coefficients of treated and untreated samples were estimated to lie between 2.171 x 10(-10) and 2.401 x 10(-10) m(2)/s. Six semi-theoretical thin layer models were compared according to their coefficient of determination (R-2), SUM square error (SSE) and root mean square error (RMSE) to estimate air-drying curves. Comparing the R-2, SSE and RMSE values of all models, it was concluded that the two-term exponential model for untreated, Wang and Singh model for pretreated plums represents drying characteristics better than the other models. (C) 2003 Elsevier Ltd. All rights reserved.en
dc.description.urihttps://doi.org/10.1016/j.jfoodeng.2003.11.013
dc.identifier.doi10.1016/j.jfoodeng.2003.11.013
dc.identifier.eissn1873-5770
dc.identifier.endpage470
dc.identifier.issn0260-8774
dc.identifier.issue4
dc.identifier.startpage465
dc.identifier.urihttps://hdl.handle.net/20.500.14981/48124
dc.identifier.volume64
dc.identifier.wos000221685900008
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofJOURNAL OF FOOD ENGINEERING
dc.subjectplum
dc.subjectdrying
dc.subjectmathematical models
dc.subjectpretreatment solution
dc.subjectPHYSICAL PRETREATMENT
dc.subjectPRUNUS-DOMESTICA
dc.subjectKINETICS
dc.subjectSUN
dc.subjectQUALITY
dc.subjectEngineering
dc.subjectFood Science & Technology
dc.titleEffect of dipping treatment on air drying of plums
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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