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Determination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment

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dc.contributor.authorOzyalcin, Zehra Ozden
dc.contributor.authorGules, Elif
dc.contributor.authorUygunoz, Deniz
dc.contributor.authorBozkurt, Fatih
dc.contributor.authorSagdic, Osman
dc.contributor.authorDoymaz, Ibrahim
dc.contributor.authorTugrul, Nurcan
dc.contributor.authorDerun, Emek
dc.contributor.authorKipcak, Azmi Seyhun
dc.date.accessioned2026-06-27T14:58:57Z
dc.date.issued2024
dc.description.abstractFreeze-drying properties, effective moisture diffusivity, mathematical modeling, and quality parameters of squid, shrimp, and mussels were investigated. Samples were evaluated as ultrasonic (US) pre-treated and untreated. Drying times were found to be 420 minutes in all samples, US pretreatment decreased the moisture content after drying and increased drying rates. The highest fit for all models was found in the Alibas model. US pretreatment caused a decrease in ash content due to the release of some minerals into the water but did not cause a significant change in protein and crude lipid amounts. US pretreatment increased the lightness of the samples.en
dc.description.sponsorshipYildiz Technical University Scientific Research Projects Coordination Department [FBA-2021-4177]
dc.description.urihttps://doi.org/10.4194/trjfas26452
dc.identifier.doi10.4194/trjfas26452
dc.identifier.eissn2149-181X
dc.identifier.issn1303-2712
dc.identifier.issue2
dc.identifier.urihttps://hdl.handle.net/20.500.14981/66734
dc.identifier.volume25
dc.identifier.wos001351885100003
dc.language.isoeng
dc.publisherCENTRAL FISHERIES RESEARCH INST
dc.relation.ispartofTURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES
dc.rightsopenAccess
dc.subjectFreeze-drying
dc.subjectMussel
dc.subjectSeafood
dc.subjectShrimp
dc.subjectSquid
dc.subjectTEMPERATURE
dc.subjectKINETICS
dc.subjectFisheries
dc.subjectMarine & Freshwater Biology
dc.titleDetermination of Drying Characteristics of Various Seafood by Freeze-drying Method and Investigation of the Effect of Ultrasonic Pretreatment
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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