Yayın: Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand
| dc.contributor.author | Saylan, Meltem | |
| dc.contributor.author | Zaman, Buse Tugba | |
| dc.contributor.author | Bakirdere, Emine Gulhan | |
| dc.contributor.author | Bakirdere, Sezgin | |
| dc.date.accessioned | 2026-06-27T14:27:38Z | |
| dc.date.issued | 2020 | |
| dc.description.abstract | In the present study, an accurate and selective preconcentration/extraction method was developed for the determination of nickel at trace levels. Slotted quartz tube flame atomic absorption spectrometry (SQT-FAAS) combined with dispersive liquid-liquid microextraction (DLLME) was used to obtain a very low detection limit for nickel. A Schiff base ligand derived from the reaction of 5-bromosalicylaldehyde and o-phenylenediamine was used for the formation of a coordinate nickel complex. Under the determined experimental conditions, the detection and quantification limits of the DLLME-SQT-FAAS system were calculated as 4.9 and 16.4 ng/mL, respectively. Satisfactory analytical performance values of the SQT-FAAS, DLMME-FAAS and DLLME-SQT-FAAS methods were obtained and 1.8, 32.0, 66.4-fold enhancements in detection power were respectively obtained over the conventional FAAS system. The percent recovery ranges obtained for two different spike concentrations were 88.1-113.2% and 102.1-120.2% for coffee and chamomile tea samples, respectively. | en |
| dc.description.uri | https://doi.org/10.1016/j.jfca.2020.103454 | |
| dc.identifier.doi | 10.1016/j.jfca.2020.103454 | |
| dc.identifier.eissn | 1096-0481 | |
| dc.identifier.issn | 0889-1575 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/60860 | |
| dc.identifier.volume | 88 | |
| dc.identifier.wos | 000525346100009 | |
| dc.language.iso | eng | |
| dc.publisher | ACADEMIC PRESS INC ELSEVIER SCIENCE | |
| dc.relation.ispartof | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | |
| dc.subject | Chamomile tea | |
| dc.subject | Coffee | |
| dc.subject | DLLME | |
| dc.subject | FAAS | |
| dc.subject | Food composition | |
| dc.subject | Food analysis | |
| dc.subject | Nickel | |
| dc.subject | Schiff base | |
| dc.subject | SQT | |
| dc.subject | METAL-IONS | |
| dc.subject | WATER | |
| dc.subject | ADSORPTION | |
| dc.subject | SPECIATION | |
| dc.subject | EXPOSURE | |
| dc.subject | ELEMENTS | |
| dc.subject | VANADIUM | |
| dc.subject | Chemistry | |
| dc.subject | Food Science & Technology | |
| dc.title | Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |