Yayın:
Determination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand

dc.contributor.authorSaylan, Meltem
dc.contributor.authorZaman, Buse Tugba
dc.contributor.authorBakirdere, Emine Gulhan
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T14:27:38Z
dc.date.issued2020
dc.description.abstractIn the present study, an accurate and selective preconcentration/extraction method was developed for the determination of nickel at trace levels. Slotted quartz tube flame atomic absorption spectrometry (SQT-FAAS) combined with dispersive liquid-liquid microextraction (DLLME) was used to obtain a very low detection limit for nickel. A Schiff base ligand derived from the reaction of 5-bromosalicylaldehyde and o-phenylenediamine was used for the formation of a coordinate nickel complex. Under the determined experimental conditions, the detection and quantification limits of the DLLME-SQT-FAAS system were calculated as 4.9 and 16.4 ng/mL, respectively. Satisfactory analytical performance values of the SQT-FAAS, DLMME-FAAS and DLLME-SQT-FAAS methods were obtained and 1.8, 32.0, 66.4-fold enhancements in detection power were respectively obtained over the conventional FAAS system. The percent recovery ranges obtained for two different spike concentrations were 88.1-113.2% and 102.1-120.2% for coffee and chamomile tea samples, respectively.en
dc.description.urihttps://doi.org/10.1016/j.jfca.2020.103454
dc.identifier.doi10.1016/j.jfca.2020.103454
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://hdl.handle.net/20.500.14981/60860
dc.identifier.volume88
dc.identifier.wos000525346100009
dc.language.isoeng
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.subjectChamomile tea
dc.subjectCoffee
dc.subjectDLLME
dc.subjectFAAS
dc.subjectFood composition
dc.subjectFood analysis
dc.subjectNickel
dc.subjectSchiff base
dc.subjectSQT
dc.subjectMETAL-IONS
dc.subjectWATER
dc.subjectADSORPTION
dc.subjectSPECIATION
dc.subjectEXPOSURE
dc.subjectELEMENTS
dc.subjectVANADIUM
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.titleDetermination of trace nickel in chamomile tea and coffee samples by slotted quartz tube-flame atomic absorption spectrometry after preconcentration with dispersive liquid-liquid microextraction method using a Schiff base ligand
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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