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Lipid adsorption capacities of magnesium silicate and activated carbon prepared from the same rice hull

dc.contributor.authorTaspinar, Ozgul O.
dc.contributor.authorOzgul-Yucel, Sevil
dc.date.accessioned2026-06-27T13:08:50Z
dc.date.issued2008
dc.description.abstractThis study is a comparison of the lipid adsorption capacities of synthetic magnesium silicate and activated carbon produced from rice hulls of the same origin. The lipids examined were the free fatty acids, diacylglycerols and monoacylglycerols of frying oils. Pure oleic acid, an unused sunflower frying oil and a used sunflower frying oil were used in the experiments. The produced adsorbents, magnesium silicate and activated carbon, have surface areas of 680 and 43 m(2)/g, respectively. The lipid adsorption capacity of the produced magnesium silicate was found as 644 mg polar compounds/g adsorbent and it is higher than the capacities of the industrial adsorbents, Magnesol XL and activated carbon. This value is only 368 mg polar compounds/g adsorbent for the activated carbon produced from the same-origin rice hull.en
dc.description.urihttps://doi.org/10.1002/ejlt.200700313
dc.identifier.doi10.1002/ejlt.200700313
dc.identifier.endpage746
dc.identifier.issn1438-7697
dc.identifier.issue8
dc.identifier.startpage742
dc.identifier.urihttps://hdl.handle.net/20.500.14981/50373
dc.identifier.volume110
dc.identifier.wos000258883200010
dc.language.isoeng
dc.publisherWILEY-V C H VERLAG GMBH
dc.relation.ispartofEUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
dc.subjectactivated carbon
dc.subjectadsorption
dc.subjectmagnesium silicate
dc.subjectrice hull
dc.subjectFRYING OILS
dc.subjectASH
dc.subjectREGENERATION
dc.subjectADSORBENTS
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleLipid adsorption capacities of magnesium silicate and activated carbon prepared from the same rice hull
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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