Yayın: Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
| dc.contributor.author | Tulukcu, Eray | |
| dc.contributor.author | Cebi, Nur | |
| dc.contributor.author | Sagdic, Osman | |
| dc.date.accessioned | 2026-06-27T14:22:07Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | Six species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and principal component analysis (PCA). The major volatile compounds in the Salvia species are determined as n-hexanal (present in seven samples), sabinene (present in three samples), -pinene (present in 13 samples), -thujone (present in four samples), borneol (present in 11 samples), linalyl acetate (present in 10 samples), -pinene (present in 13 samples), camphene (present in 13 samples), -thujene (present in four samples), 2,4(10)-thujadien (present in two samples), -myrcene (present in seven samples), limonen (present in 12 samples), 1,8-cineole (eucalyptol) (present in 13 samples) and camphor (present in nine samples). The most abundant (%) volatile compounds among all were detected as -pinene, camphene, -pinene and eucalyptol. For the first time, chemometrics of HCA and PCA is applied to FTIR and GC-MS data. The classification of all samples is performed on the basis of their chemical similarities and differences. | en |
| dc.description.uri | https://doi.org/10.3390/foods8040118 | |
| dc.identifier.doi | 10.3390/foods8040118 | |
| dc.identifier.eissn | 2304-8158 | |
| dc.identifier.issue | 4 | |
| dc.identifier.pubmed | 30987396 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/59788 | |
| dc.identifier.volume | 8 | |
| dc.identifier.wos | 000467294000007 | |
| dc.language.iso | eng | |
| dc.publisher | MDPI | |
| dc.relation.ispartof | FOODS | |
| dc.rights | openAccess | |
| dc.subject | Salvia seed | |
| dc.subject | GC-MS | |
| dc.subject | FTIR | |
| dc.subject | volatile content | |
| dc.subject | chemometrics | |
| dc.subject | HCA | |
| dc.subject | PCA | |
| dc.subject | ADULTERATION | |
| dc.subject | Food Science & Technology | |
| dc.title | Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |