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Chemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR

dc.contributor.authorTulukcu, Eray
dc.contributor.authorCebi, Nur
dc.contributor.authorSagdic, Osman
dc.date.accessioned2026-06-27T14:22:07Z
dc.date.issued2019
dc.description.abstractSix species of Salvia seeds cultivated and grown in Cumra/Konya (Turkey) were evaluated using headspace gas chromatography mass spectroscopy (GC-MS) and Fourier transform infrared spectroscopy-attenuated total reflectance (FTIR-ATR) combined chemometrics of hierarchical cluster analysis (HCA) and principal component analysis (PCA). The major volatile compounds in the Salvia species are determined as n-hexanal (present in seven samples), sabinene (present in three samples), -pinene (present in 13 samples), -thujone (present in four samples), borneol (present in 11 samples), linalyl acetate (present in 10 samples), -pinene (present in 13 samples), camphene (present in 13 samples), -thujene (present in four samples), 2,4(10)-thujadien (present in two samples), -myrcene (present in seven samples), limonen (present in 12 samples), 1,8-cineole (eucalyptol) (present in 13 samples) and camphor (present in nine samples). The most abundant (%) volatile compounds among all were detected as -pinene, camphene, -pinene and eucalyptol. For the first time, chemometrics of HCA and PCA is applied to FTIR and GC-MS data. The classification of all samples is performed on the basis of their chemical similarities and differences.en
dc.description.urihttps://doi.org/10.3390/foods8040118
dc.identifier.doi10.3390/foods8040118
dc.identifier.eissn2304-8158
dc.identifier.issue4
dc.identifier.pubmed30987396
dc.identifier.urihttps://hdl.handle.net/20.500.14981/59788
dc.identifier.volume8
dc.identifier.wos000467294000007
dc.language.isoeng
dc.publisherMDPI
dc.relation.ispartofFOODS
dc.rightsopenAccess
dc.subjectSalvia seed
dc.subjectGC-MS
dc.subjectFTIR
dc.subjectvolatile content
dc.subjectchemometrics
dc.subjectHCA
dc.subjectPCA
dc.subjectADULTERATION
dc.subjectFood Science & Technology
dc.titleChemical Fingerprinting of Seeds of Some Salvia Species in Turkey by Using GC-MS and FTIR
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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