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Sugar overcomes oxygen inhibition in photoinitiated free radical polymerization

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dc.contributor.authorOytun, Faruk
dc.contributor.authorKahveci, Muhammet U.
dc.contributor.authorYagci, Yusuf
dc.date.accessioned2026-06-27T13:23:59Z
dc.date.issued2013
dc.description.sponsorshipIstanbul Technical University
dc.description.urihttps://doi.org/10.1002/pola.26554
dc.identifier.doi10.1002/pola.26554
dc.identifier.endpage1689
dc.identifier.issn0887-624X
dc.identifier.issue8
dc.identifier.startpage1685
dc.identifier.urihttps://hdl.handle.net/20.500.14981/52640
dc.identifier.volume51
dc.identifier.wos000316118200001
dc.language.isoeng
dc.publisherWILEY-BLACKWELL
dc.relation.ispartofJOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY
dc.subjectfree radical polymerization
dc.subjectoxygen inhibition
dc.subjectphotopolymerization
dc.subjectglucose oxidase
dc.subjectphotoinitiator
dc.subjectTHIOXANTHONE-ANTHRACENE
dc.subjectAERATED MEDIA
dc.subjectMECHANISM
dc.subjectPOLYMERS
dc.subjectSENSORS
dc.subjectBIOLOGY
dc.subjectPolymer Science
dc.titleSugar overcomes oxygen inhibition in photoinitiated free radical polymerization
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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