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Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications

dc.contributor.authorSoomro, Ahsanullah
dc.contributor.authorKocer, Anil Tevfik
dc.contributor.authorBalkanli, Didem
dc.date.accessioned2026-06-27T15:36:59Z
dc.date.issued2026
dc.description.abstractThis review develops a region-specific Multi-Criteria Decision Analysis (MCDA)-based screening framework for evaluating food-processing residues for biochar applications, offering a transparent and replicable decision-support tool for policymakers and bioeconomy stakeholders in Turkey and beyond. Using Turkey as a region-specific case context, ten underutilized residues-boza fermentation residue, tarhana fines, rosehip seed cake, mulberry syrup press-cake, carob syrup pulp residue, pumpkin seed oil cake, saffron floral by-products, fig-jam seed fraction, lupin brining sediment, and date syrup filter cake-were compiled from the literature and characterized in terms of moisture, ash, organic fractions, higher heating value, and macro-mineral composition. Drawing on thermochemical fundamentals, the review synthesizes how these traits influence biochar properties relevant to fuel use, soil amendment, pollutant adsorption, anaerobic digestion (AD) enhancement, and composite materials, and qualitatively links residue groups to suitable conversion windows such as hydrothermal carbonization and low- or high-severity slow pyrolysis. To convert this information into a transparent screening tool, all indicators were normalized via min-max transformation and aggregated into four mechanistic proxies capturing fuel quality, nutrient release, an adsorption-oriented screening proxy, and AD compatibility. A Simple Additive Weighting (SAW) method was then used to calculate 0-1 suitability scores and 0-100 indices for five application domains: fuel, soil amendment, adsorption/remediation, AD enhancement, and composite/material use. Under the selected criteria and weighting assumptions, rosehip seed cake, pumpkin seed oil cake, carob syrup pulp residue, and fig-jam seed fraction emerged as comparatively high-priority feedstocks, whereas saffron floral by-products and lupin brining sediment showed consistently low relative suitability. By linking feedstock chemistry to application-oriented screening scores, the framework supports rapid comparison of residue-to-application pathways while acknowledging that rankings may evolve as additional performance data, logistical constraints, or alternative weighting scenarios are incorporated.en
dc.description.sponsorshipECO-SPHERE Postdoctoral Fellowship Programme [(MSCA, Grant Agreement No. 10112665) and TBIdot
dc.description.sponsorshipTAK (Agreement No. 123C459).]
dc.description.urihttps://doi.org/10.1186/s40643-026-01067-8
dc.identifier.doi10.1186/s40643-026-01067-8
dc.identifier.eissn2197-4365
dc.identifier.issue1
dc.identifier.pubmed42219445
dc.identifier.urihttps://hdl.handle.net/20.500.14981/72045
dc.identifier.volume13
dc.identifier.wos001779897300002
dc.language.isoeng
dc.publisherSPRINGER HEIDELBERG
dc.relation.ispartofBIORESOURCES AND BIOPROCESSING
dc.rightsopenAccess
dc.subjectBiochar
dc.subjectPyrolysis
dc.subjectFood-processing residues
dc.subjectMulti-criteria decision analysis (MCDA)
dc.subjectCircular bioeconomy
dc.subjectPYROLYSIS TEMPERATURE
dc.subjectCHEMICAL-PROPERTIES
dc.subjectMINERAL CONTENTS
dc.subjectBIOMASS
dc.subjectSOIL
dc.subjectCARBONIZATION
dc.subjectYIELD
dc.subjectREMOVAL
dc.subjectTARHANA
dc.subjectAMELIORATION
dc.subjectBiotechnology & Applied Microbiology
dc.titleBiochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications
dc.typeReview
dspace.entity.typePublication
local.import.sourceWOS

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