Yayın:
Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent

dc.contributor.authorAtakol, Melike
dc.contributor.authorYildirim, Vedat
dc.contributor.authorOzdogan, Nizamettin
dc.contributor.authorSahin, Cigdem
dc.contributor.authorBakirdere, Sezgin
dc.contributor.institutionauthorBAKIRDERE, Sezgin
dc.date.accessioned2026-06-27T15:26:17Z
dc.date.issued2025
dc.description.abstractThis study presents the development of an efficient solid-phase microextraction (SPME) strategy using C-doped CuO nanoparticles for the trace determination of lead by using flame atomic absorption spectrometry (FAAS). The C-doped CuO nanoparticles were synthesized by the precipitation method. The morphological and structural properties of the nanoparticles have been investigated by XRD, SEM, and EDX analysis. A comprehensive optimization study was conducted to maximize the extraction efficiency by evaluating various experimental factors including buffer solution volume/type, mixing duration, sample volume, adsorbent quantity, and desorption solution volume/concentration. Under the optimum conditions, the limit of detection (LOD), the limit of quantification (LOQ), and the linear dynamic range were calculated as 0.011 mg/kg, 0.035 mg/kg, and 0.03-0.40 mg/kg, respectively. For the proposed SPME procedure, an enhancement factor of 82-fold was calculated by comparison of the detection sensitivity of the developed method with direct FAAS measurements.en
dc.description.urihttps://doi.org/10.1016/j.foodchem.2025.145951
dc.identifier.doi10.1016/j.foodchem.2025.145951
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmed40845503
dc.identifier.urihttps://hdl.handle.net/20.500.14981/70983
dc.identifier.volume493
dc.identifier.wos001614109100002
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectLead
dc.subjectC-doped CuO nanoparticles
dc.subjectFlame atomic absorption spectrometry
dc.subjectpreconcentration
dc.subjectPLANTAGO-LANCEOLATA
dc.subjectWATER
dc.subjectOXIDE
dc.subjectL.
dc.subjectPB(II)
dc.subjectMICROEXTRACTION
dc.subjectADSORPTION
dc.subjectFOOD
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleSensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS
person.contributor.otherFen-Edebiyat Fakültesi

Dosyalar

Koleksiyonlar