Yayın: Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent
| dc.contributor.author | Atakol, Melike | |
| dc.contributor.author | Yildirim, Vedat | |
| dc.contributor.author | Ozdogan, Nizamettin | |
| dc.contributor.author | Sahin, Cigdem | |
| dc.contributor.author | Bakirdere, Sezgin | |
| dc.date.accessioned | 2026-06-27T15:26:17Z | |
| dc.date.issued | 2025 | |
| dc.description.abstract | This study presents the development of an efficient solid-phase microextraction (SPME) strategy using C-doped CuO nanoparticles for the trace determination of lead by using flame atomic absorption spectrometry (FAAS). The C-doped CuO nanoparticles were synthesized by the precipitation method. The morphological and structural properties of the nanoparticles have been investigated by XRD, SEM, and EDX analysis. A comprehensive optimization study was conducted to maximize the extraction efficiency by evaluating various experimental factors including buffer solution volume/type, mixing duration, sample volume, adsorbent quantity, and desorption solution volume/concentration. Under the optimum conditions, the limit of detection (LOD), the limit of quantification (LOQ), and the linear dynamic range were calculated as 0.011 mg/kg, 0.035 mg/kg, and 0.03-0.40 mg/kg, respectively. For the proposed SPME procedure, an enhancement factor of 82-fold was calculated by comparison of the detection sensitivity of the developed method with direct FAAS measurements. | en |
| dc.description.uri | https://doi.org/10.1016/j.foodchem.2025.145951 | |
| dc.identifier.doi | 10.1016/j.foodchem.2025.145951 | |
| dc.identifier.eissn | 1873-7072 | |
| dc.identifier.issn | 0308-8146 | |
| dc.identifier.pubmed | 40845503 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.14981/70983 | |
| dc.identifier.volume | 493 | |
| dc.identifier.wos | 001614109100002 | |
| dc.language.iso | eng | |
| dc.publisher | ELSEVIER SCI LTD | |
| dc.relation.ispartof | FOOD CHEMISTRY | |
| dc.subject | Lead | |
| dc.subject | C-doped CuO nanoparticles | |
| dc.subject | Flame atomic absorption spectrometry | |
| dc.subject | preconcentration | |
| dc.subject | PLANTAGO-LANCEOLATA | |
| dc.subject | WATER | |
| dc.subject | OXIDE | |
| dc.subject | L. | |
| dc.subject | PB(II) | |
| dc.subject | MICROEXTRACTION | |
| dc.subject | ADSORPTION | |
| dc.subject | FOOD | |
| dc.subject | Chemistry | |
| dc.subject | Food Science & Technology | |
| dc.subject | Nutrition & Dietetics | |
| dc.title | Sensitive determination of lead in an herbal tea matrix utilizing carbon doped CuO nanoparticles as solid phase adsorbent | |
| dc.type | Article | |
| dspace.entity.type | Publication | |
| local.import.source | WOS |