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Royal jelly can diminish secondary neuronal damage after experimental spinal cord injury in rabbits

dc.contributor.authorAslan, Adem
dc.contributor.authorCemek, Mustafa
dc.contributor.authorBuyukokuroglu, Mehmet Emin
dc.contributor.authorAltunbas, Korhan
dc.contributor.authorBas, Orhan
dc.contributor.authorYurumez, Yusuf
dc.date.accessioned2026-06-27T13:18:45Z
dc.date.issued2012
dc.description.abstractThe aim of this experimental study was to investigate the neuroprotective effect of Royal jelly (RJ) on traumatic spinal cord injury (SCI). Twenty-one New Zealand male rabbits, weighing between 2.5 and 3.0 kg were divided into three groups: Sham (no drug or operation, n = 7), Control (laminectomy + single dose of 1 ml/kg saline orally, after trauma; n = 7) and RJ (laminectomy + 100 mg/kg RJ, orally, after trauma, n = 7). Laminectomy was performed at T10 and balloon catheter was applied extradurally for traumatic SCI. Four and 24 h after surgery, rabbits were evaluated according to the Tarlov scoring system. Blood, cerebrospinal fluid and tissue sample from spinal cord were taken for measurements of antioxidant status or detection of apoptosis. Four hours after SCI, all animals in control or RJ treated groups became paraparesic. Significant improvement was observed in RJ treated group, 24 h after SCI, with respect to control. Traumatic SCI led to increase in the lipid peroxidation and decrease enzymic or non-enzymic endogenous antioxidative defense systems, and increase in apoptotic cell numbers. RJ treatment mostly prevented lipid peroxidation and also augmented endogenous enzymic or non-enzymic antioxidative defense systems. Again, RJ treatment significantly decreased the apoptotic cell number induced by SCI. (C) 2012 Elsevier Ltd. All rights reserved.en
dc.description.urihttps://doi.org/10.1016/j.fct.2012.04.018
dc.identifier.doi10.1016/j.fct.2012.04.018
dc.identifier.eissn1873-6351
dc.identifier.endpage2559
dc.identifier.issn0278-6915
dc.identifier.issue7
dc.identifier.pubmed22538080
dc.identifier.startpage2554
dc.identifier.urihttps://hdl.handle.net/20.500.14981/51784
dc.identifier.volume50
dc.identifier.wos000307320200041
dc.language.isoeng
dc.publisherPERGAMON-ELSEVIER SCIENCE LTD
dc.relation.ispartofFOOD AND CHEMICAL TOXICOLOGY
dc.subjectTraumatic spinal cord injury
dc.subjectRoyal jelly
dc.subjectNeuroprotection
dc.subjectAntioxidant
dc.subjectOxidative stress
dc.subjectApoptosis
dc.subjectNITRIC-OXIDE
dc.subjectLIPID-PEROXIDATION
dc.subjectMELATONIN
dc.subjectMETHYLPREDNISOLONE
dc.subjectANTIOXIDANTS
dc.subjectRECOVERY
dc.subjectDEATH
dc.subjectFood Science & Technology
dc.subjectToxicology
dc.titleRoyal jelly can diminish secondary neuronal damage after experimental spinal cord injury in rabbits
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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