Yayın:
ANALYSES of P-Tst-1, P-Tst-3 and P-Tst-6 RETROTRANSPOSONS IN CONVENTIONALLY AND ORGANICALLY PRODUCED TOMATOES

dc.contributor.authorHaji, E. K.
dc.contributor.authorAbed, M.
dc.contributor.authorArvas, Y. E.
dc.contributor.authorMarakli, S.
dc.contributor.authorKaya, Y.
dc.date.accessioned2026-06-27T15:07:41Z
dc.date.issued2023
dc.description.abstractTomato is one of the best-studied cultivated dicotyledonous plants in molecular studies. Mobile genetic elements constitute large parts of plant genomes. Retrotransposons are mobile genetic elements within the genome and constitute more than 60% of the tomato genome. Transposable elements (TE) or transposons are DNA sequences that can alter their position within a genome, cause mutations and change the genetic identity of the cells and genome size. We aimed to analyze potato specific-P-Tst-1, P-Tst-3 and P-Tst-6 retrotransposon movements in tomatoes at different developmental stages (mature seedling, flowering stage and fruiting stage) under different cultural conditions (organic and conventional) by IRAP (Inter-Retrotransposon Amplified Polymorphism) technique. We found polymorphism rates between 1-100% for P-Tst-1, P-Tst-3 and 0-86% for P-Tst-6. When compared to organically produced tomatoes, conventionally produced tomatoes showed high polymorphism. Moreover, polymorphism ratios were different at developmental stages. This is the first report to analyze potato-specific retrotransposon movements in tomatoes grown under different conditions. Obtaining findings are expected to understand the evolutionary relationships between tomato and potato, and even the effects of different growing conditions on tomato genome to increase yield in agriculture.en
dc.description.sponsorshipScientific Research Projects Coordination Unit of Ondokuz Mayis University [PYO.ZRT.1904.18.019]
dc.description.urihttps://doi.org/10.36899/japs.2023.5.0697
dc.identifier.doi10.36899/japs.2023.5.0697
dc.identifier.eissn2309-8694
dc.identifier.endpage1050
dc.identifier.issn1018-7081
dc.identifier.issue5
dc.identifier.startpage1043
dc.identifier.urihttps://hdl.handle.net/20.500.14981/68269
dc.identifier.volume33
dc.identifier.wos001148783400001
dc.language.isoeng
dc.publisherPAKISTAN AGRICULTURAL SCIENTISTS FORUM
dc.relation.ispartofJOURNAL OF ANIMAL AND PLANT SCIENCES-JAPS
dc.rightsopenAccess
dc.subjectIRAP
dc.subjectMobile genetic elements
dc.subjectSolanum lycopersicum
dc.subjectGENOME SIZE
dc.subjectTRANSPOSABLE ELEMENTS
dc.subjectDIVERSITY
dc.subjectPLANT
dc.subjectMARKERS
dc.subjectAgriculture
dc.subjectLife Sciences & Biomedicine - Other Topics
dc.subjectVeterinary Sciences
dc.titleANALYSES of P-Tst-1, P-Tst-3 and P-Tst-6 RETROTRANSPOSONS IN CONVENTIONALLY AND ORGANICALLY PRODUCED TOMATOES
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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