Yayın:
Plastic sieve equipped two-syringe assisted magnetic colloidal gel for dispersive solid-phase extraction of manganese in tea samples

dc.contributor.authorAydin, Efe Sinan
dc.contributor.authorZaman, Buse Tugba
dc.contributor.authorSerbest, Hakan
dc.contributor.authorKapukiran, Fatih
dc.contributor.authorTurak, Fatma
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T14:41:48Z
dc.date.issued2022
dc.description.abstractIn this study, a simple and effective analytical method was described for the determination of manganese in a spectrometric system. For this purpose, a plastic sieve fitted between two syringes was used as a dispersive solid phase extraction tool. The extraction of manganese was performed by using a magnetic colloidal gel (MCG), which was formed by mixing cobalt magnetic nanoparticle (Co-MNP) and deep eutectic solvent. All experimental parameters of the method including Co-MNP amount in MCG, MCG volume, cycle number for pressurized mixing in the two-syringe system and eluent type/volume in the desorption step were carefully evaluated in order to find the best experimental conditions for efficient extraction/preconcentration of manganese. The detection limit was calculated as 4.0 ng/mL for manganese extracted by 150 mu L of MCG from 8.0 mL of aqueous solution at pH 10 with 8 cycles of pressurized mixing. In order to validate the applicability and the accuracy of the developed system, the optimum conditions were applied to jasmine tea samples. The tea samples were analyzed using the standard addition method and the manganese the manganese content were found in the range of 133 - 245 ng/mL. The obtained results showed that the developed method is applicable, accurate and feasible for the determination of manganese at trace levels.en
dc.description.sponsorshipScientific and Technological Research Council (TUBITAK) of Turkey for the second prize (nation- wide) in Undergraduate Students Research Project Contest [2242-2021/1, 1139B422102197]
dc.description.urihttps://doi.org/10.1016/j.jfca.2022.104833
dc.identifier.doi10.1016/j.jfca.2022.104833
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://hdl.handle.net/20.500.14981/63637
dc.identifier.volume114
dc.identifier.wos000863108700013
dc.language.isoeng
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.subjectManganese
dc.subjectPlastic Sieve
dc.subjectSlotted Quartz Tube
dc.subjectDispersive Solid Phase Extraction
dc.subjectMagnetic Colloidal Gel
dc.subjectJasmine Tea
dc.subjectATOMIC-ABSORPTION-SPECTROMETRY
dc.subjectENVIRONMENTAL WATERS
dc.subjectMICROEXTRACTION
dc.subjectLIQUID
dc.subjectPRECONCENTRATION
dc.subjectIRON
dc.subjectNANOPARTICLES
dc.subjectADSORPTION
dc.subjectSEPARATION
dc.subjectNANOFLUID
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.titlePlastic sieve equipped two-syringe assisted magnetic colloidal gel for dispersive solid-phase extraction of manganese in tea samples
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar