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Effects of open-air sun drying and pre-treatment on drying characteristics of purslane (Portulaca oleracea L.)

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dc.contributor.authorIsmail, Osman
dc.contributor.authorFigen, Aysel Kanturk
dc.contributor.authorPiskin, Sabriye
dc.date.accessioned2026-06-27T13:37:06Z
dc.date.issued2015
dc.description.abstractEffects of open-air sun drying and pre-treatment on drying characteristic of purslanes (Portulaca oleracea L.) were investigated. Drying times were determined as 31, 24 and 9 h for natural, salted and blanched, respectively. The higher L value and lower -a/b ratio values were obtained in natural dried purslane. The Aghbashlo et al. model gave a better fit to drying data.en
dc.description.urihttps://doi.org/10.1007/s00231-014-1452-8
dc.identifier.doi10.1007/s00231-014-1452-8
dc.identifier.eissn1432-1181
dc.identifier.endpage813
dc.identifier.issn0947-7411
dc.identifier.issue6
dc.identifier.startpage807
dc.identifier.urihttps://hdl.handle.net/20.500.14981/53785
dc.identifier.volume51
dc.identifier.wos000354196400006
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.ispartofHEAT AND MASS TRANSFER
dc.subjectLAYER
dc.subjectKINETICS
dc.subjectDEHYDRATION
dc.subjectLEAVES
dc.subjectFRUITS
dc.subjectThermodynamics
dc.subjectMechanics
dc.titleEffects of open-air sun drying and pre-treatment on drying characteristics of purslane (Portulaca oleracea L.)
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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