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Natamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey

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dc.contributor.authorDervisoglu, Muhammet
dc.contributor.authorGul, Osman
dc.contributor.authorAydemir, Oguz
dc.contributor.authorYazici, Fehmi
dc.contributor.authorKahyaoglu, Talip
dc.date.accessioned2026-06-27T13:38:29Z
dc.date.issued2014
dc.description.abstractIn this study, the presence of natamycin and quality parameters of yoghurt samples manufactured by small- and large-scale dairy firms in Turkey were investigated. Physicochemical and microbiological results revealed that, except Lactobacillus bulgaricus and Streptococcus thermophilus counts, the majority of the yoghurts manufactured by small-scale dairy firms were found to be out of the limits. Natamycin was detected in 31 and 2 yoghurt samples from small- and large-scale brands, respectively. The levels of natamycin in small-scale brand yoghurts were higher than those in large-scale brand yoghurts. Of the analysed samples, 42.3% did not comply with the Turkish Food Codex.en
dc.description.sponsorshipOndokuz Mayis University Research Foundation [PYO.MUH.1901.10.003]
dc.description.urihttps://doi.org/10.1080/19393210.2014.901426
dc.identifier.doi10.1080/19393210.2014.901426
dc.identifier.eissn1939-3229
dc.identifier.endpage260
dc.identifier.issn1939-3210
dc.identifier.issue4
dc.identifier.pubmed25295914
dc.identifier.startpage254
dc.identifier.urihttps://hdl.handle.net/20.500.14981/54066
dc.identifier.volume7
dc.identifier.wos000346283200003
dc.language.isoeng
dc.publisherTAYLOR & FRANCIS LTD
dc.relation.ispartofFOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
dc.subjectnatamycin
dc.subjectyoghurt
dc.subjectproduct quality
dc.subjectpreservative
dc.subjectmicrobiology
dc.subjectMICROBIOLOGICAL QUALITY
dc.subjectBENZOIC-ACID
dc.subjectSORBIC ACID
dc.subjectCHEESE
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectToxicology
dc.titleNatamycin content and quality evaluation of yoghurt from small- and large-scale brands in Turkey
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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