Yayın:
Optimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi

dc.contributor.authorVehapi, Meyrem
dc.contributor.authorInan, Benan
dc.contributor.authorKayacan-Cakmakoglu, Selma
dc.contributor.authorSagdic, Osman
dc.contributor.authorOzcimen, Didem
dc.date.accessioned2026-06-27T14:43:12Z
dc.date.issued2023
dc.description.abstractToday, the enhancement of spore yields of Bacillus subtilis has considerable interest and has been widely investigated. In this context, studies have been carried out to improve the spore yield as well as the production amount. In order to perform this, optimization studies are conducted for large-scale production of B. subtilis in bioreactors. The prokaryotic structure, high extracellular production potential, lack of pathogenic activity, well-known fermentation technology and short fermentation time are the prominent advantages for the production of B. subtilis in a bioreactor. The Bacillus species produce a wide variety of antifungal and antimicrobial compounds, making them ideal biological control agents. In this study, first, the growth conditions of the medium were investigated and then optimized using the central composite design approach to achieve the highest productivity for the growth of B. subtilis. In the experiments, the effect of temperature of 25, 30 and 35 degrees C and pH level of 6.0, 7.0 and 8.0 on spore yield was studied. Moreover, the antifungal activity of the B. subtilis culture was investigated against pathogenic fungi: Colletotrichum gloeosporioides, Botrytis cinerea and Aspergillus brasiliensis.en
dc.description.sponsorshipTUBITAK 2244-Industrial Ph.D. Program [118C075]
dc.description.urihttps://doi.org/10.1007/s12602-021-09904-2
dc.identifier.doi10.1007/s12602-021-09904-2
dc.identifier.eissn1867-1314
dc.identifier.endpage693
dc.identifier.issn1867-1306
dc.identifier.issue3
dc.identifier.pubmed35006575
dc.identifier.startpage682
dc.identifier.urihttps://hdl.handle.net/20.500.14981/63907
dc.identifier.volume15
dc.identifier.wos000741568000001
dc.language.isoeng
dc.publisherSPRINGER
dc.relation.ispartofPROBIOTICS AND ANTIMICROBIAL PROTEINS
dc.subjectBacillus subtilis
dc.subjectOptimization
dc.subjectResponse surface methodology
dc.subjectBioreactor
dc.subjectFermentation
dc.subjectSCALE-UP
dc.subjectANTIFUNGAL ACTIVITY
dc.subjectSPORE PRODUCTION
dc.subjectSTRAINS
dc.subjectSYSTEM
dc.subjectBiotechnology & Applied Microbiology
dc.subjectMicrobiology
dc.titleOptimization of Growth Conditions for the Production of Bacillus subtilis Using Central Composite Design and Its Antagonism Against Pathogenic Fungi
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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