Yayın:
Microwave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry

dc.contributor.authorSaylan, Meltem
dc.contributor.authorMetin, Berfin
dc.contributor.authorAkbiyik, Hilal
dc.contributor.authorTurak, Fatma
dc.contributor.authorCetin, Gulten
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T14:42:07Z
dc.date.issued2023
dc.description.abstractIn this study, an accurate and sensitive analytical strategy based on cadmium sulfide nanoparticles assisted dispersive solid phase extraction (CdS-NPs-DSPE) was developed for the preconcentration/separation of copper ions in the extract of artichoke leaves. The CdS-NPs-DSPE method was combined with slotted quartz tube-flame atomic absorption spectrometry (SQT-FAAS) for the first time. The CdS-NPs were synthesized using microwave -assisted reaction as a new and rapid synthesis method for the CdS precursor solution. The morphology and structure of the synthesized sorbent were characterized using SEM, XRD, and FT-IR. The optimum conditions of the method were as follows: 40 mL sample volume, 0.10 mL of pH 4.0 buffer solution, 7.5 mg CdS NPs, 30 s sonication period, and 100 mu L of concentrated HNO3. According to the experimental results, the calibration plot was linear in the concentration range of 2.5-30 mu g/L, with a detection limit of 0.71 mu g/L. The enhancement in detection power was calculated as 162-folds based on LOD comparison. The reliability and applicability of the proposed method were validated by spiking artichoke leave extracts at different concentrations. The percent recoveries calculated for 50 and 150 mu g/L piked samples were 87 +/- 12.6 % and 116.8 +/- 3.2 %, respectively. These findings verify that the proposed method can be used for accurate and precise determination of copper ions in artichoke leaves.en
dc.description.urihttps://doi.org/10.1016/j.jfca.2022.104965
dc.identifier.doi10.1016/j.jfca.2022.104965
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://hdl.handle.net/20.500.14981/63703
dc.identifier.volume115
dc.identifier.wos000888172400004
dc.language.isoeng
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.subjectCopper
dc.subjectCadmium sulfide nanoparticles
dc.subjectArtichoke leaves
dc.subjectDispersive solid phase extraction
dc.subjectFlame atomic absorption spectrometry
dc.subjectSOLID-PHASE EXTRACTION
dc.subjectHEAVY-METAL IONS
dc.subjectTRACE DETERMINATION
dc.subjectWATER SAMPLES
dc.subjectPRECONCENTRATION
dc.subjectFOOD
dc.subjectADSORBENT
dc.subjectNI
dc.subjectCU
dc.subjectNANOFLOWERS
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.titleMicrowave assisted effective synthesis of CdS nanoparticles to determine the copper ions in artichoke leaves extract samples by flame atomic absorption spectrometry
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar