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Identification of biobutanol-associated genes and pathway limitations in non-virulent Bacillus anthracis 3B1 through functional genome analysis and fermentation optimization

dc.contributor.authorChan, Rosamond
dc.contributor.authorRossiana, Nia
dc.contributor.authorPrismantoro, Dedat
dc.contributor.authorOzturk, Abdullah Bilal
dc.contributor.authorChua, Kah-Ooi
dc.contributor.authorSuhaimi, Nurul Shamsinah Mohd
dc.contributor.authorWan-Mohtar, Wan Abd Al Qadr Imad
dc.contributor.authorDoni, Febri
dc.date.accessioned2026-06-27T15:26:00Z
dc.date.issued2026
dc.description.abstractBiobutanol is a promising biofuel alternative that addresses the energy crisis and reduces the environmental impact of fossil fuels. This study investigates the metabolic potential of Bacillus anthracis 3B1, isolated from rice cultivated under the system of rice intensification (SRI). As a facultative anaerobe, Bacillus anthracis 3B1 may offer greater metabolic flexibility and higher tolerance to butanol compared to strictly anaerobic Clostridium. Further gene annotation revealed that the genome of B. anthracis 3B1 lacks virulence genes such as pag, cya, and lef, indicating that the strain is non-virulent. The study integrates descriptive, exploratory, and experimental approaches by combining whole genome sequencing with the screening of various fermentation factors to optimize biobutanol yields and fermentation efficiency, supporting its application in sustainable bioenergy solutions. Functional genome analysis revealed key genes and enzymes involved in butanol biosynthesis. Annotation using the Rapid Annotations using Subsystems Technology (RAST) platform identified a butanol biosynthesis subsystem. Further functional annotation through Clusters of Orthologous Groups (COG), Gene Ontology (GO), and the Kyoto Encyclopedia of Genes and Genomes (KEGG) via eggNOG-mapper indicated the presence of genes encoding butanol-related enzymes, although KEGG analysis suggested an incomplete pathway. Despite these genomic indicators, no butanol was detected under the tested fermentation conditions. However, the strain produced metabolites such as propanol, ethanol, acetoin, carbon dioxide, and acetic acid. Fermentation experiments showed up to 72.57 % glucose consumption and a 0.5 pH drop, indicating active metabolism. These findings suggest that optimizing fermentation or metabolic engineering may be needed to realize B. anthracis 3B1 butanol potential.en
dc.description.sponsorshipKementerian Pendidikan Tinggi, Sains, dan Teknologi, through Hibah Penelitian Tesis Magister [093/C3/DT.05.00/PL/2025, 1564/UN6.3.1/PT.00/2025]
dc.description.urihttps://doi.org/10.1016/j.eti.2025.104687
dc.identifier.doi10.1016/j.eti.2025.104687
dc.identifier.issn2352-1864
dc.identifier.urihttps://hdl.handle.net/20.500.14981/70928
dc.identifier.volume41
dc.identifier.wos001642425600001
dc.language.isoeng
dc.publisherELSEVIER
dc.relation.ispartofENVIRONMENTAL TECHNOLOGY & INNOVATION
dc.rightsopenAccess
dc.subjectBacillus
dc.subjectBiobutanol
dc.subjectBiofuel
dc.subjectFermentation
dc.subjectFunctional genome analysis
dc.subjectCLOSTRIDIUM-ACETOBUTYLICUM
dc.subjectBUTANOL PRODUCTION
dc.subjectLOCAL ISOLATE
dc.subjectBUTYRIC-ACID
dc.subjectPH
dc.subjectSACCHAROPERBUTYLACETONICUM
dc.subjectBEIJERINCKII
dc.subjectFUTURE
dc.subjectSTRAIN
dc.subjectBiotechnology & Applied Microbiology
dc.subjectEngineering
dc.subjectEnvironmental Sciences & Ecology
dc.titleIdentification of biobutanol-associated genes and pathway limitations in non-virulent Bacillus anthracis 3B1 through functional genome analysis and fermentation optimization
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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