Yayın:
A review of pediocins and pediocin-like bacteriocins (PLBs)

Basit öğe sayfası
dc.contributor.authorMinaz, Y. A.
dc.contributor.authorKaragulleoglu, Z. Y.
dc.contributor.authorNehri, L. N.
dc.contributor.authorTekeli, C.
dc.contributor.authorOney, T. M.
dc.contributor.authorKilic, P.
dc.contributor.authorAltuntas, E. Gunes
dc.date.accessioned2026-06-27T15:02:01Z
dc.date.issued2024
dc.description.abstractBacteriocins are widely used in the food industry due to their bio-preservative potential and antimicrobial properties. Despite the large number of identified LAB bacteriocins, nisin, and pediocin PA-1 are the only ones that have been thoroughly studies in food system application studies. Genetic engineering of pediocins is an interesting open research area that could lead to the development of pediocins with enhanced properties. The aim of this review is to explain the general molecular structure of pediocin and pediocin-like bacteriocins (PLBs) produced by Pediococcus spp. and compare their structural advantages. Another goal is to identify what changes can be made to the molecular structures of pediocins and PLBs. In doing so, we hope to shed light on the potential applications of pediocins and PLBs in the food industry.en
dc.description.sponsorshipTUEBITAK [119O343]
dc.description.urihttps://doi.org/10.52292/j.laar.2024.1210
dc.identifier.doi10.52292/j.laar.2024.1210
dc.identifier.eissn1851-8796
dc.identifier.endpage118
dc.identifier.issn0327-0793
dc.identifier.issue1
dc.identifier.startpage107
dc.identifier.urihttps://hdl.handle.net/20.500.14981/67391
dc.identifier.volume54
dc.identifier.wos001363308400014
dc.language.isoeng
dc.publisherPLAPIQUI(UNS-CONICET)
dc.relation.ispartofLATIN AMERICAN APPLIED RESEARCH
dc.rightsopenAccess
dc.subjectClass IIa bacteriocins
dc.subjectMechanism of action
dc.subjectMolecular structure
dc.subjectPediocin
dc.subjectPediococcus spp
dc.subjectLACTIC-ACID BACTERIA
dc.subjectPEDIOCOCCUS-ACIDILACTICI
dc.subjectLISTERIA-MONOCYTOGENES
dc.subjectANTIMICROBIAL ACTIVITY
dc.subjectESCHERICHIA-COLI
dc.subjectDISULFIDE BOND
dc.subjectESSENTIAL OILS
dc.subjectPURIFICATION
dc.subjectPENTOSACEUS
dc.subjectEngineering
dc.titleA review of pediocins and pediocin-like bacteriocins (PLBs)
dc.typeReview
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar

Yayınlar