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Characterization of a new biodegradable edible film made from salep glucomannan

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dc.contributor.authorKurt, Abdullah
dc.contributor.authorKahyaoglu, Talip
dc.contributor.institutionauthorKURT, Abdullah
dc.date.accessioned2026-06-27T13:31:06Z
dc.date.issued2014
dc.description.abstractThe aims of this study were to report the film-forming properties of salep glucomannan (SG) and characterize its physical, barrier, mechanical, sorption and thermal properties for the first time. Galactomannan films (LBG, locust bean gum; GG, guar gum) were also prepared to compare with SG films. The steady and oscillatory theological behaviors of the film solution were evaluated. The viscosity of the SG was less dependent than that of LBG and GG on temperature. The physical properties of SG films showed good potential for food applications. The oxygen and water vapor barrier properties of SG were better than LBG and GG films. SG film was less mechanically resistant than LBG but more flexible than galactomannan films. The highest transition temperature (T-g) was determined to be -11.46 +/- 0.65 degrees C for SG film. The results showed that SG has good potential for use in producing an edible film for various food applications. (C) 2014 Elsevier Ltd. All rights reserved.en
dc.description.urihttps://doi.org/10.1016/j.carbpol.2014.01.003
dc.identifier.doi10.1016/j.carbpol.2014.01.003
dc.identifier.eissn1879-1344
dc.identifier.endpage58
dc.identifier.issn0144-8617
dc.identifier.pubmed24607159
dc.identifier.startpage50
dc.identifier.urihttps://hdl.handle.net/20.500.14981/53465
dc.identifier.volume104
dc.identifier.wos000333787700008
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofCARBOHYDRATE POLYMERS
dc.subjectEdible films
dc.subjectSalep
dc.subjectGlucomannan
dc.subjectGalactomannan
dc.subjectFilm properties
dc.subjectRheology
dc.subjectSTRUCTURAL-CHARACTERIZATION
dc.subjectPHYSICOCHEMICAL PROPERTIES
dc.subjectRHEOLOGICAL PROPERTIES
dc.subjectMATHEMATICAL APPROACH
dc.subjectPHYSICAL-PROPERTIES
dc.subjectKONJAC GLUCOMANNAN
dc.subjectSTARCH
dc.subjectChemistry
dc.subjectPolymer Science
dc.titleCharacterization of a new biodegradable edible film made from salep glucomannan
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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