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The effects of some foods on postprandial blood glucose and insulin levels

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dc.contributor.authorGurcan, T
dc.contributor.authorKorugan, U
dc.contributor.authorPala, M
dc.contributor.authorYardimci, T
dc.contributor.authorHacibekiroglu, M
dc.date.accessioned2026-06-27T12:59:47Z
dc.date.issued1997
dc.identifier.endpage1531
dc.identifier.issn0012-186X
dc.identifier.startpage1531
dc.identifier.urihttps://hdl.handle.net/20.500.14981/48736
dc.identifier.volume40
dc.identifier.wosA1997XG12301521
dc.language.isoeng
dc.publisherSPRINGER VERLAG
dc.relation.ispartofDIABETOLOGIA
dc.subjectEndocrinology & Metabolism
dc.titleThe effects of some foods on postprandial blood glucose and insulin levels
dc.typeMeeting Abstract
dspace.entity.typePublication
local.import.sourceWOS

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