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Investigation of the effect of wavy honeycomb on the bending performance of the sandwich structure

dc.contributor.authorSolak, Alparslan
dc.contributor.authorTemiztas, Birgul A.
dc.contributor.authorBolat, Berna
dc.date.accessioned2026-06-27T14:44:05Z
dc.date.issued2022
dc.description.abstractSandwich structures are frequently used in structural areas where lightness and strength are essential. These structures are indispensable for sailing boats, and ground and air vehicles. The base purpose of this study is to investigate the effect of wave parameters on the sandwich structure. The data obtained from the bending tests of the model created using Ls-Dyna was compared with the experimental data of the literature. There is a 3.05% difference between the peak force in experimental and Ls-Dyna. The force-deformation plots are coherent, and the progressive images of the sandwich structure during bending are similar. In addition, using theoretical approaches, the highest force and the amount of collapse during bending were determined. There is a difference of 3.1% between the theoretical approach and Ls-Dyna values. Thus, the Ls-Dyna model was validated. The flat cell walls of the honeycomb were modeled as a sine wave. Four wave numbers and wave amplitudes were used. In this way, 16 different analysis files were created. The results show that the new sandwich structure's specific peak force and specific energy absorption (SEA) increased by 7-110% compared to the ordinary flat walled sandwich structure. This research will assist in the design of new sandwich structures.en
dc.description.urihttps://doi.org/10.1177/10996362221108973
dc.identifier.doi10.1177/10996362221108973
dc.identifier.eissn1530-7972
dc.identifier.endpage1919
dc.identifier.issn1099-6362
dc.identifier.issue5
dc.identifier.startpage1905
dc.identifier.urihttps://hdl.handle.net/20.500.14981/64100
dc.identifier.volume24
dc.identifier.wos000811722000001
dc.language.isoeng
dc.publisherSAGE PUBLICATIONS LTD
dc.relation.ispartofJOURNAL OF SANDWICH STRUCTURES & MATERIALS
dc.subjectBending
dc.subjectSandwich
dc.subjectWave
dc.subjectHoneycomb
dc.subjectNomex (R)
dc.subjectSpecific Energy Absorption (SEA)
dc.subjectEngineering
dc.subjectMaterials Science
dc.titleInvestigation of the effect of wavy honeycomb on the bending performance of the sandwich structure
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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