Yayın:
Microwave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry

dc.contributor.authorKartoglu, Bedrihan
dc.contributor.authorBahcivan, Aleyna
dc.contributor.authorErarpat, Sezin
dc.contributor.authorBayraktar, Ahsen
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T14:49:51Z
dc.date.issued2023
dc.description.abstractHerein, cobalt nanoleaves (Co-NL) were synthesized by microwave assisted synthesis strategy and utilized as an adsorbent in cobalt nanoleaves based preconcentration method (CNL-PM) to preconcentrate lead at trace levels in blue butterfly tea extract and tap water. The adsorbent was characterized by X-ray diffraction (XRD), scanning electron microscope (SEM) and Fourier transform infrared spectrometer (FTIR). Instrumental measurements were performed by slotted quartz tube-flame atomic absorption spectrometer (SQT-FAAS). Under the optimum conditions, limit of detection (LOD) and limit of quantification (LOQ) for the CNL-PM-SQT-FAAS system were 2.4 and 7.9 mu g/kg, respectively. Hence, FAAS enrichment factor was improved by 104.3-fold under optimum conditions. Recovery experiments for environmental application were conducted for two tap water samples to assess the method's applicability and accuracy. Further, developed method was applied to butterfly tea extract samples and lead concentration was found as 0.26 +/- 0.01 and 0.36 +/- 0.01 mu g/g for A and B tea samples, respectively.en
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)
dc.description.sponsorship[1919B012203890]
dc.description.urihttps://doi.org/10.1016/j.jfca.2023.105373
dc.identifier.doi10.1016/j.jfca.2023.105373
dc.identifier.eissn1096-0481
dc.identifier.issn0889-1575
dc.identifier.urihttps://hdl.handle.net/20.500.14981/65304
dc.identifier.volume121
dc.identifier.wos000999744000001
dc.language.isoeng
dc.publisherACADEMIC PRESS INC ELSEVIER SCIENCE
dc.relation.ispartofJOURNAL OF FOOD COMPOSITION AND ANALYSIS
dc.subjectCobalt nanoleaves
dc.subjectLead
dc.subjectBlue butterfly tea
dc.subjectTap water
dc.subjectPreconcentration method
dc.subjectFlame atomic absorption spectrophotometry
dc.subjectSOLID-PHASE EXTRACTION
dc.subjectMULTIWALLED CARBON NANOTUBES
dc.subjectLIQUID-LIQUID-EXTRACTION
dc.subjectION-IMPRINTED POLYMER
dc.subjectEFFECTIVE ADSORBENT
dc.subjectALPHA-COBALT
dc.subjectPRECONCENTRATION
dc.subjectNANOPARTICLES
dc.subjectCADMIUM
dc.subjectNICKEL
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.titleMicrowave assisted synthesis method for cobalt nanoleaves and its usage in sensitive determination of lead in blue butterfly tea extract and tap water samples by flame atomic absorption spectrophotometry
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

Dosyalar

Koleksiyonlar