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Antioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts

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dc.contributor.authorPeksel, Aysegul
dc.contributor.authorImamoglu, Sema
dc.contributor.authorKiymaz, Nilay Altas
dc.contributor.authorOrhan, Nurdagul
dc.contributor.institutionauthorPEKSEL, Ayşegül
dc.date.accessioned2026-06-27T13:21:13Z
dc.date.issued2013
dc.description.abstractAsphodelus aestivus Brot. is a common spring-flowering geophyte encountered on the Marmara, Aegean, and Mediterrenean coasts of Turkey, which has been utilized traditionally for culinary and medicinal purposes. In the present study, different antioxidant tests were employed in order to evaluate the antioxidant activities of methanolic and acetone extracts of A. aestivus Brot. leaves. In addition, the results were compared with natural and synthetic antioxidants. The levels of total flavonoid, total chlorophyll, and total carotenoid contents of the extracts were also determined. Both extracts showed good total flavonoid content, inhibited lipid peroxidation, and showed radical scavenging activities.en
dc.description.urihttps://doi.org/10.1080/10942912.2011.587622
dc.identifier.doi10.1080/10942912.2011.587622
dc.identifier.endpage1350
dc.identifier.issn1094-2912
dc.identifier.issue6
dc.identifier.startpage1339
dc.identifier.urihttps://hdl.handle.net/20.500.14981/52101
dc.identifier.volume16
dc.identifier.wos000320084700015
dc.language.isoeng
dc.publisherTAYLOR & FRANCIS INC
dc.relation.ispartofINTERNATIONAL JOURNAL OF FOOD PROPERTIES
dc.rightsopenAccess
dc.subjectAsphodelus aestivus Brot
dc.subjectAntioxidant activity
dc.subjectFree radical
dc.subjectScavenging activity
dc.subjectSuperoxide anion radical
dc.subjectMEDICINAL-PLANTS
dc.subjectRAMOSUS TUBERS
dc.subjectANTHRAQUINONES
dc.subjectPOLYPHENOLS
dc.subjectMICROCARPUS
dc.subjectGLYCOSIDES
dc.subjectLEAVES
dc.subjectFood Science & Technology
dc.titleAntioxidant and radical scavenging activities of Asphodelus aestivus Brot. extracts
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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