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Determination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid-liquid microextraction

dc.contributor.authorKartoglu, Bedrihan
dc.contributor.authorBodur, Suleyman
dc.contributor.authorZeydanli, Damla
dc.contributor.authorGover, Tugce
dc.contributor.authorOzaydin, Ecem
dc.contributor.authorBakirdere, Emine Gulhan
dc.contributor.authorBakirdere, Sezgin
dc.date.accessioned2026-06-27T15:07:25Z
dc.date.issued2024
dc.description.abstractRose tea infusion has gained popularity worldwide due to its health benefits. However, it is known that tea plants can be contaminated with heavy metals including copper. Hence, an accurate and applicable analytical method namely emulsification liquid-liquid microextraction based deep eutectic solvent - flame atomic absorption spectrometry (ELLME-DES-FAAS) was proposed to determine copper at trace levels in rose tea samples. Under the optimum experimental conditions, analytical figures of merit for the developed method were examined, and dynamic range, limit of detection (LOD) and limit of quantification (LOQ) were found to be 5.07-246.61 mu g/kg (mass-based) with 0.9992 coefficient of determination, 2.50 mu g/kg and 8.32 mu g/kg, respectively. A matrix matching calibration strategy was employed to boost recovery results, and the acceptable recovery results were recorded between 95.9 % and 118.4 %. According to recovery results, the developed analytical method can be safely employed to determine the concentration of copper in rose tea samples accurately.en
dc.description.urihttps://doi.org/10.1016/j.foodchem.2023.138140
dc.identifier.doi10.1016/j.foodchem.2023.138140
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pubmed38061298
dc.identifier.urihttps://hdl.handle.net/20.500.14981/68210
dc.identifier.volume439
dc.identifier.wos001135025700001
dc.language.isoeng
dc.publisherELSEVIER SCI LTD
dc.relation.ispartofFOOD CHEMISTRY
dc.subjectCopper
dc.subjectEmulsification liquid-liquid microextraction
dc.subjectFlame atomic absorption spectrometry
dc.subjectRose tea
dc.subjectMatrix matching calibration
dc.subjectDEEP EUTECTIC SOLVENTS
dc.subjectEXTRACTION METHOD
dc.subjectPRECONCENTRATION
dc.subjectWATER
dc.subjectLEAD
dc.subjectChemistry
dc.subjectFood Science & Technology
dc.subjectNutrition & Dietetics
dc.titleDetermination of copper in rose tea samples using flame atomic absorption spectrometry after emulsification liquid-liquid microextraction
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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