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A superhydrophobic magneto-flow system for semi-automated electrochemical detection of Salmonella Typhimurium in food samples utilizing an aptamer-based technique

dc.contributor.authorPanphut, Wattana
dc.contributor.authorSangthong, Natthawut
dc.contributor.authorKhamcharoen, Wisarut
dc.contributor.authorNaorungroj, Sarida
dc.contributor.authorNgamrojanavanich, Nattaya
dc.contributor.authorSrisa-Art, Monpichar
dc.contributor.authorOzer, Tugba
dc.contributor.authorWonsawat, Wanida
dc.contributor.authorChailapakul, Orawon
dc.contributor.authorJampasa, Sakda
dc.date.accessioned2026-06-27T15:26:08Z
dc.date.issued2026
dc.description.abstractThe existing methodologies for detecting foodborne pathogens often involve laborious and time-consuming procedures, underscoring the need for rapid and effective detection techniques. Herein, we present a super-hydrophobic magneto-flow system integrated with an electrochemical aptasensor designed for simple, sensitive, yet controlled detection of Salmonella enterica serovar Typhimurium (Salmonella) in food samples. A super-hydrophobic surface created through a chemical gold reduction method on a polydimethylsiloxane substrate enabled a distinct fluid orientation within a microfluidic device that prevents merging, thereby reducing contamination and enhancing detection rates. A laminate magneto-driven microfluidic device was fabricated using laser cutting and assembled to establish channel barriers that allow for precise control of magnetic flow direction using magnetic force, rather than relying on external pumps or absorbent pads. Aptamers specifically targeting Salmonella were conjugated to magnetic beads and aligned on the superhydrophobic surface with a custom-designed pattern to facilitate one-time spotting of the requisite reagents. Using a single introduced platform, the entire operation, including Salmonella-aptamer capturing, washing, and electrochemical measurement, can be performed sequentially, akin to a move-pause station. The aptasensing system operated in a label-free format, demonstrated the capability to detect Salmonella in food samples, achieving high sensitivity successfully (limit of detection = 10.01 CFU/mL), selectivity, a rapid response time (30 min), and a broad linearity range (10-105 CFU/mL), verified by standard approaches. This device embodies a cutting-edge immunosensing platform that facilitates precise operational control and features simple fabrication processes, rendering it a viable alternative suitable for complex multi-step procedures.en
dc.description.sponsorshipWalailak University under the New Researcher Development scheme [WU67253]
dc.description.sponsorshipSecond Century Fund (C2F) at Chulalongkorn University
dc.description.sponsorshipResearch and Development Institute, Suan Sunandha Rajabhat University [14054/2568]
dc.description.sponsorshipResearch Fund to Promote High-Potential Persons to Enter Career Paths and Advance as Researchers and Innovators, Fundamental Fund Research Project, Fiscal Year 2025, Suan Sunandha Rajabhat University
dc.description.urihttps://doi.org/10.1016/j.snb.2025.138624
dc.identifier.doi10.1016/j.snb.2025.138624
dc.identifier.eissn0925-4005
dc.identifier.urihttps://hdl.handle.net/20.500.14981/70954
dc.identifier.volume446
dc.identifier.wos001568960700007
dc.language.isoeng
dc.publisherELSEVIER SCIENCE SA
dc.relation.ispartofSENSORS AND ACTUATORS B-CHEMICAL
dc.subjectSuperhydrophobic device
dc.subjectMagneto-flow system
dc.subjectAptasensor
dc.subjectElectrochemical detection
dc.subjectSalmonella enterica serovar Typhimurium
dc.subjectGRAPHENE
dc.subjectChemistry
dc.subjectElectrochemistry
dc.subjectInstruments & Instrumentation
dc.titleA superhydrophobic magneto-flow system for semi-automated electrochemical detection of Salmonella Typhimurium in food samples utilizing an aptamer-based technique
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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