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Protective role of salicylic acid applied before cold stress on antioxidative system and protein patterns in barley apoplast

dc.contributor.authorMutlu, S.
dc.contributor.authorKaradagoglu, O.
dc.contributor.authorAtici, O.
dc.contributor.authorNalbantoglu, B.
dc.date.accessioned2026-06-27T13:22:56Z
dc.date.issued2013
dc.description.abstractThis study was carried out to better understand the role of salicylic acid (SA) applied before cold stress in the cold tolerance mechanism. Two barley (Hordeum vulgare) cultivars, cold-sensitive (Akhisar) and cold-tolerant (Tokak), were used and 0.1 mM SA was applied to 7-d-old barley seedlings growing under control conditions (20/18 A degrees C). The seedlings were transferred to cold chamber (7/5 A degrees C) at the age 14, 21, and 28 d. After three days, the leaves were harvested to determine the activities of apoplastic antioxidant enzymes, such as superoxide dismutase (SOD), catalase (CAT), and peroxidase (POX) and ice nucleation activity and electrophoretic patterns of apoplastic proteins. Cold treatment decreased the activities of all enzymes in cold-sensitive cultivar, however, it increased CAT and POX activities in cold-tolerant cultivar. Exogenous SA increased enzyme activities in both cultivars. Ice nucleation activity increased by cold treatment, especially in 17-d-old seedlings in both cultivars. In addition, SA treatment increased ice nucleation activity in all examined samplings in both cultivars. SA treatment caused accumulation or de novo synthesis of some apoplastic proteins. The results of the present study show that exogenous SA can improve cold tolerance by regulating the activities of apoplastic antioxidative enzymes, ice nucleation activity, and the patterns of apoplastic proteins.en
dc.description.sponsorshipTUBITAK [TBAG- (106T582)]
dc.description.urihttps://doi.org/10.1007/s10535-013-0322-4
dc.identifier.doi10.1007/s10535-013-0322-4
dc.identifier.eissn1573-8264
dc.identifier.endpage513
dc.identifier.issn0006-3134
dc.identifier.issue3
dc.identifier.startpage507
dc.identifier.urihttps://hdl.handle.net/20.500.14981/52428
dc.identifier.volume57
dc.identifier.wos000321770600014
dc.language.isoeng
dc.publisherACAD SCIENCES CZECH REPUBLIC, INST EXPERIMENTAL BOTANY
dc.relation.ispartofBIOLOGIA PLANTARUM
dc.rightsopenAccess
dc.subjectcatalase
dc.subjectcold tolerance
dc.subjectHordeum vulgare
dc.subjectice nucleation activity
dc.subjectperoxidase
dc.subjectsuperoxide dismutase
dc.subjectANTIFREEZE PROTEINS
dc.subjectFREEZING TOLERANCE
dc.subjectCHILLING TOLERANCE
dc.subjectLIPID-PEROXIDATION
dc.subjectHYDROGEN-PEROXIDE
dc.subjectLOW-TEMPERATURE
dc.subjectSALT-TOLERANT
dc.subjectENZYMES
dc.subjectLEAVES
dc.subjectWHEAT
dc.subjectPlant Sciences
dc.titleProtective role of salicylic acid applied before cold stress on antioxidative system and protein patterns in barley apoplast
dc.typeArticle
dspace.entity.typePublication
local.import.sourceWOS

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